SONOMA BISTRO CURRENT MENU AVAILABLE FOR TAKEOUT  & DINING IN OR OUT   6/1/2020                                                 

 

TODAYS SPECIALS & CURRENT MENU

 

DESSERT SPECIALS

TOLL HOUSE COOKIE PIE ALA MODE

KEY LIME PIE

 

WING/TENDER SPECIAL:

HONEY GARLIC

 

SOUP SPECIAL:

POTATO,SAUSAGE AND KALE SOUP

 

SPECIALS:

 

SWORDFISH SPECIAL
Grilled Cajun Swordfish, BBQ Butter, Garlic Green beans, Red Bliss Mashed potatoes

$24

 

SEAFOOD SPECIAL

Scallop and Shrimp Fra Diavolo with garlic, Crushed Red peppers in House Marinara, Penne pasta, Garlic crostini    $22

 

COCKTAIL SPECIALS

CHOCOLATE COVERED BANANA with Banana liqueur, Coco Muchanut Liqueur, Spiced Malibu rum   /10

SPICED APPLE MARTINI  with Spiced Apple rum, Red Apple liqueur, and Cranberry juice   /10

PINEAPPLE MARGARITA with Patron citronage, Pineapple liqueur, Pineapple juice, and Sour mix   /10

 

FULL MENU

STARTERS

 

BACON WRAPPED SCALLOPS

Six scallops wrapped in House Bacon, Spring Hill Sugar House (Exeter RI)  Maple Drizzle /12

HUMMUS

Roasted Red Pepper and Lemon Hummus, cucumbers, tomatoes, Kalamata olives, Feta Cheese,

Toasted pita, Lemon-Oregano-Olive oil  /12

CALAMARI RHODY

Crispy Fried calamari, Cherry Pepper rings, scallions, Marinara sauce  /12

SPRING ROLLS

Vegetable Spring rolls, Sesame Ginger dressed Red Cabbage, Spicy aioli  /8

RI STUFFY

Traditional Chorizo and Native Quahog stuffing  /5

NACHOS

Fresh Corn Tortillas, Pulled Chicken, House Cheese sauce, Tomatoes, Cherry peppers,

crema, Chili sauce, Green Onions, Sour cream, salsa  /9

WING/TENDERS

Buffalo or Feature Flavor, Blue Cheese Dippina sauce, Celery and Carrots Wing /11 Tender /12

POKE

ahi tuna, cucumbers, avocado, Poke sauce, Arcadia greens, Fried Wonton   /12

 

SOUPS AND SALADS

FRNECH ONION

Cup/5 Crock /8

SOUP OF THE DAY

Cup/5 Crock/8

BISTRO CHILI

Cup /5  Bowl /8

 

 

HARVEST SALAD

Arcadia greens, Roasted Butternut Squash and Cranberry hash, Goat cheese, Toasted Pine

nuts, tomatoes, cucumbers, Cran-Apple vinaigrette  /11

GREEK SALAD

Arcadia greens, tomatoes, Cucumber, Feta cheese, Kalamata olives, capers, Balsamic vinaigrette  /8

CAESAR SALAD

Chopped Romaine hearts, Caesar dressing, Rosemary Focaccia croutons, Crumbled bacon,

Shredded Parmigiano Reggiano cheese  /9

SEAFOOD SALAD

Poached and Chilled Seafood salad with calamari, scallops, shrimp, crab, and lobster over Arcadia greens with Poached Citrus viniagrette with Grilled Focaccia bread   /17

HOUSE SALAD

Arcadia greens, tomatoes, cucumbers, carrots, Red onion, Garlic vinaigrette

Small  /5 Large  /8

COBB SALAD

Iceburg, Romaine, and Watercress lettuce Chopped tomatoes, Crisp bacon, Chopped Hard Boiled egg, Grilled Chicken breast, avocado, BLue Cheese crumbles, Creamy Tomato and Garlic viniagrette /16

 

ADD:

Grilled Chicken  5 Grilled Salmon  *7 Grilled Shrimp  8 Seared Ahi Tuna * 7 Grilled Steak Tips * 8

Three Anchovies  1

 

PIZZAS

Our dough is made fresh daily, hand stretched, and grilled over an open flame.

Add: Anchovies  1 Substitute: Gluten Free Dough  3

 

TRADITIONAL CHEESE PIE

Our Zesty Pizza sauce, Mozzarella cheese  /10

PEPPERONI PIE

Our Zesty PIzza sauce, Mozzarella cheese, pepperoni  /11

SAUSAGE AND PEPPER PIE

sausage and peppers, Marinara sauce, and cheese   /13

HARVEST PIE

Pesto, Mozzarella cheese, Roasted Butternut squash, Brown Sugar Glazed shallots, Sweet Dried cranberries, Goat cheese, Cranberry and Apple reduction  /13

 

SANDWICHES & BURGERS

Served with Fresh Cut French fries or Citrus Cilantro slaw (unless otherwise noted.)

All Sandwiches and Burgers served on Bulkie rolls.        Burgers include lettuce and tomato.

Substitute: Sweet Potato fries  1 Garlic Parmesan fries  1.50

 

SOUTHERN FRIED CHICKEN

Southern Fried Chicken, Pickle Juice mayo, bacon, lettuce,   tomato, pickles /13

SALMON TACOS  *

Grilled Salmon in Two Warm Flour tortillas,with Cabbage slaw, Fresh Mango salsa, Honey Lime Siracha aioli /13

STEAK SANDWICH

Grilled Flat Iron beef, Sauteed onions and mushrooms, Mozzarella & Provolone Cheese blend, French baguette /13

CHICKEN SOUVLAKI

Grilled and Sliced Chicken breast, Bermuda onion, tomatoes, Tzatziki sauce, Pita bread. Served with Greek salad, rice or French fries. /13

GYRO

Ground Lamb slices, Bermuda onion, tomatoes, Tzatziki sauce, Pita bread. Served with Greek salad, rice, or French fries /13

TRADITIONAL BURGER  *

Swiss, Cheddar, or American cheese  /11

BISTRO BURGER  *

Mature Irish Cheddar cheese, Bacon and Onion Jam  /13

TEXAS BURGER  *

Cheddar cheese, Apple Wood Smoked bacon, BBQ sauce,     Onion strings /13

 

ENTREES

SALMON  *

Grilled salmon, Roasted Fingerling potatoes with Baby Kale and Roasted Red peppers /22

SWORDFISH

Grilled Swordfish with Pickled Fresno and Red Onion salad, Mixed greens, and Rice /24

STATLER

Pan Seared with Mushroom Marsala demi, Mashed potatoes, and Garlic Green beans /17

FISH-N-CHIPS

10 oz North Atlantic haddock, English battered and fried, Fresh Cut French fries, Citrus Cilantro slaw, Tartar sauce /15

HADDOCK

Baked haddock with Crumb topping, Mashed potatoes, Broccolini /17

RIB EYE  *

Grilled Rib Eye steakwith Blue Cheese and Shallot crust, Mushroom, Spinach, and Truffle Parmesan Bistro potatoes /25

LAMB CHOPS  *

Whole Grain Honey mustard and Beebe’s Bees Honey (Wickford RI) Glazed Lamb chops, Fried Bistro potatoes,  Garlic Green Beans with Tomatoes

3 Chop  /16 5 Chop  /26

MEATLOAF

Bacon Wrapped meatloaf, Mashed potatoes, Glazed carrots, Cippolini onions, Sherry Cream sauce /18

BISTRO FRITES

Pan Seared 12 oz. Bistro filet, House Steak sauce, Garlic Parmesan French fries  /24

CHICKEN PARMESAN

Panko Crusted Chicken breast, Marinara sauce, Melted Mozzarella cheese, Penne pasta, Garlic crostini  /18

STATLER

Pan Seared Statler Chicken breast, Apple Cider reduction, Mashed potatoes, Green beans /17

KERRIE’S VEGGIE PASTA

Primavera Bake, Penne tossed with Garlic butter, Brussel sprouts, Zucchini, Summer squash, Roasted Red peppers, Grape tomatoes, Spicy Cherry peppers, Mozzarella cheese, Garlic Crostini  /15

ADD: Chicken 5 Grilled Salmon*  7 Grilled Shrimp  8 Grilled Steak tips* 8 Seared Ahi tuna* 7

MAC-N-CHEESE

Crispy Bacon lardons, Diced tomatoes, Caramelized onions, Cheddar, Smoke gouda, and AGed Sharp Cheddar cheese, Penne pasta, Zesty Crumb topping, Garlic crostini  /15  

 

KIDS MEALS

GRILLED CHEESE WITH FRIES   /5

CHEESE PITA PIZZA   /5

CHEESE RAVIOLI WITH SAUCE OR BUTTER   /7

CHICKEN PARMESAN WITH PENNE PASTA   /10

CHICKEN TENDERS WITH FRIES   /7

PENNE PASTA WITH SAUCE OR BUTTER   /5

FISH-N-CHIPS   /12

HAMBERGER WITH FRIES   /8  ADD CHEESE .50

KIDS HUMMUS (PICK ROASTED RED OR TRADITIONAL)   /7

 *Consumer Waring: Consumption of raw or undercooked food of animal origin will increase risk of food borne illness. Consumers that are vulnerable to food borne illness should only eat food from animals thoroughly cooked. It is the consumer's responsibility to notify staff of any food allergies.

 

 

 

 

 

 

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Thank you for visiting Sonoma Bistro and WineBar.

 

Sonoma Bistro is a family owned restaurant in North Kingstown RI, close to Wickford and East Greenwich Downtown Shopping Areas and Quonset Point.

 

We offer a beautiful dining room, several private, and semi private rooms for your dining pleasure, as well as a spacious Bar and Lounge with Our Full Menu.

 

We have 36 Draft Beers with "Local Craft Brews", 30 Wines by the glass, and a Creative Martini list.

 

 

Try our Dinner for Two Special Package Monday thru Wed evenings after 5pm, includes 2 entrees from our specials list and a bottle of house wine for $36