PORK……$22

12 oz. Double Cut Pork Loin chop ~ Sauteed Onions and Garlic in EVOO, Sliced Spicy Italian sausage, Escarole, Cherry peppers, and Cannelloni beans with White wine with Ricotta cavatelli

PASTA……$20

Crispy Chicken “Carbonara” Sweet Bacon and Onion Cream sauce ~ Poached egg ~ Spaghetti ~ Garlic crostini

STEAK……$24

Pub Sirloin “Salisbury Steak Style” with Pepper, Mushroom, and Onion gravy ~Mashed potatoes ~ Garlic Green beans

SEAFOOD……$20

Shrimp, Haddock, and Salmon with Sweet Green peas, Corn, and Lobster Sherry Cream sauce topped with Ritz Cracker crumbs and Oven baked ~ Mashed Potatoes

TURKEY……$15

Open Faced Turkey Devonshire ~ Turkey breast, Sharp Cheddar Cheese sauce, diced tomatoes, and Bacon over Open Faced Toasted Rustic baguette ~ Fresh Cut French fries

LASAGNA……$16

Christian’s Meat and Cheese Lasagna ~

House salad with Garlic vinaigrette