Sonoma Bistro & WineBar Menu
Dine In or Take out
FOR THE TABLE
SPICY THAI WRAPS Grilled chicken, Spicy Asian slaw, Hoisin and Asian Chili sauce, Lettuce wraps 12
SCALLOPS WRAPPED IN BACON with Spring Hill Sugar House (Exeter RI) Maple drizzle 13
BACON AND CHEDDAR POTATO SKINS with Sour Cream and Scallions 9
GARLIC PARMESAN PRETZEL BITES with Beer cheese 11
RHODE ISLAND STUFFY House Made with Chorizo and Quahog stuffing 5
HUMMUS PLATTER Siracha Carrot and Traditional Lemon, cucumbers, tomatoes, olives, Feta cheese, Pita bread, and Lemon Oregano Olive oil 12
SPRING ROLLS Fried Cabbage rolls, Sesame Orange Ginger drizzle 10
NACHOS Tortillas topped with Queso, Cheddar cheese, tomatoes, Cherry peppers, Chili sauce, green onions, and Lime Crema. Served with Salsa and Sour cream 10 ADD CHICKEN +6
RHODY CALAMARI with Cherry peppers, scallions, lemon, & EVOO with Marinara dip 15
M-80’s Jalapenos stuffed with Neufchatel cheese and Granny Smith apples, topped with bacon, and roasted. Served with a Ranch drizzle 12
GENERAL TSO’S CAULIFLOWER Lightly Breaded and Crispy fried 12
CHICKEN WINGS OR TENDERS Buffalo or Feature Flavor/Celery, Carrots, and blue cheese 14
PASTRAMI QUESADILLA with Swiss cheese, Pickles, and Whole Grain Honey mustard 16
KETTLE AND GREENS
SOUP OF THE DAY / FRENCH ONION SOUP CUP 5 /BOWL 8
HOUSE SALAD Greens, tomatoes, cucumbers, red onion, carrots, and Garlic vinaigrette 5/10
GREEK SALAD Greens, tomatoes, cucumbers, Feta cheese, Kalamata olives, capers, and Balsamic vinaigrette 13
CEASAR SALAD Romaine, Parmesan cheese, bacon, and Caesar dressing 13
HARVEST SALAD Greens, tomatoes, cucumbers, Butternut and Cranberry hash, Goat cheese, Pine nuts, and Cranberry Apple vinaigrette 13
COBB SALAD Romaine and Greens, chicken, tomatoes, bacon, Hard Boiled egg, avocado, Blue Cheese crumbles, and Creamy Tomato & Garlic vinaigrette 17
CLEMENTINE AND FETA SALAD Arugula, Shaved Red onion, Chopped clementine, Feta, Kalamata olives, Candied walnuts, and Honey Orange vinaigrette 14
ADD TO YOUR SALAD…
BLACKENED SHRIMP +10/ MOJO STEAK TIPS +14/
CHICKEN +6 / 4 or 8 oz PESTO SALMON +9/+18
PIZZA PIE
CHEESE PIE with House Pizza sauce and Mozzarella cheese 11 ADD PEPPERONI 13
HARVEST PIE with Pesto, Roasted Butternut squash & Cranberry hash, Goat cheese, and Cran-Apple reduction 15
SAMMICHES
Sammiches served with Fresh Cut French fries or Citrus Cilantro slaw
CHEESEBURGER 8oz Angus Burger, lettuce, tomato, cheese, and Thousand Island sauce 13
SMOKED GOUDA BURGER 8oz Angus Burger with arugula, tomato, Bacon & Onion jam, and Smoked Gouda cheese 16
SPICY TEXAN BURGER 8oz Angus Burger, lettuce, tomato, Pepper Jack cheese, Crispy Pepper straws, and House BBQ Sauce 16
SOUTHERN FRIED CHICKEN Buttermilk and Cornflake Crusted Chicken breast, lettuce, tomato, pickles, Hot honey, and Ranch dip 16
SALMON TACOS Two Teriyaki Glazed Salmon tacos, Flour tortillas, Pickled radish, Wasabi aioli, and Crispy Wonton crumble 15
PASTRAMI Toasted Sourdough baguette, Swiss cheese, Pickles, and Whole Grain Honey mustard 16
GYRO/SOUVLAKI Lamb gyro/Chicken souvlaki, Grilled Pita, tomatoes, onions, and Tzatziki sauce 16
MEATLOAF SAMMICH on Thick Cut Sourdough spread with Smoked Paprika aioli, Mashed potatoes, Caramelized onions, and Cheddar cheese 16
ROAST “BEAST” Sliced Rare Roast Beef on toasted French baguette with Herbed Cream Cheese spread, cucumber, tomato, and red onion 18
STEAK SAMMICH Flat Iron Grilled beef, onions, mushrooms, and Mozzarella on toasted Baguette 16
FULL PLATES
SALMON Beebe’s Honey and Clove Glazed Salmon, Mashed potatoes, and Bacon Brussel sprouts 25
FISH-N-CHIPS with Fresh Cut French fries, Citrus Cilantro slaw, and Tartar sauce 19
HADDOCK Baked with Toasted Garlic crumb crust, Leon White Wine butter, rice, and broccolini 22
SHRIMP MOZAMBIQUE Traditional Azorean Dish with Garlic, Black pepper, EVOO, Sweet Paprika, and a touch of cream, finished with Local beer and Fried potatoes 22
LEMON CHICKEN Grilled Chicken with Artichoke hearts, Roasted Red peppers, and Spinach in a Lemon-EVOO-Garlic sauce, rice 22
CHICKEN PARMESAN with Penne Pasta, and Garlic Crostini 21
MEATLOAF Bacon Wrapped Meatloaf, French Onion gravy, Garlic Green beans, Mashed potatoes 19
STEAK TIPS Mojo Marinated Steak tips, rice, Arugula & Avocado salad with Creamy Tomato vinaigrette 25
BISTRO STEAK FRITES Pan Seared 12 oz Bistro filet, House Steak sauce, Garlic Parmesan Fries 26
MAC-N-CHEESE Penne Pasta with Bacon lardons, tomatoes, Caramelized onions, Cheddar and Aged Gouda cheeses, Zesty Crumb topping, and Garlic crostini 19
VEGETARIAN PASTA “AL FORNO” Penne Pasta tossed with Fresh vegetables, Garlic butter, Hot peppers, and a touch of Marinara, topped with Mozzarella and Provolone cheese blend and baked until bubbly, and Garlic crostini 19