Sonoma Bistro and WineBar
Sonoma Bistro and WineBar

Sonoma Bistro & WineBar Menu

Dine In or Take out

STARTERS

 

THAI LETTUCE WRAPS with Grilled chicken, Asian slaw, Hoisin and Asian Chili sauce, Lettuce

wraps   /12

 

TUNA POKE Ahi Tuna, cucumbers, avocado, Poke sauce, Arcadia greens, fried wonton   /12

 

HUMMUS Roasted Red & Lemon with cucumber, tomatoes, Olives, Feta, and Pita   /12

 

CHICKEN WINGS Buffalo or Feature     

Bone In   /11      Boneless   /12

 

CALAMARI RHODY with Cherry peppers, scallions, and Marinara sauce   /12

 

VEGETABLE SPRING ROLLS with Sesame Ginger dressed cabbage and Spicy aioli   /8

 

RI STUFFY with Chorizo and Quahog stuffing   /5

 

BACON WRAPPED SCALLOPS with Spring Hill Sugar House (Exeter RI) Maple drizzle   /12

 

CHICKEN NACHOS with House cheese sauce, Shredded Aged Cheddar blend, tomatoes, Cherry peppers, crema, Chili sauce, Green onions, Sour cream, and salsa   /9

 

SOUPS AND SALADS

 

FRENCH ONION/SOUP OF THE DAY    Cup   /5   Crock   /8

 

HOUSE SALAD with Garlic vinaigrette      Small   /5   Large   /8

 

GREEK SALAD   /8

 

CAESAR SALAD with bacon   /9

 

COBB SALAD Romaine and Arcadia greens, chicken, tomatoes, bacon, Hard Boiled egg, avocado, Blue Cheese crumbles, and Creamy Tomato and Garlic Vinaigrette   /16

 

HARVEST SALAD Arcadia greens with Butternut squash and Cranberry hash, Goat cheese, Pine nuts, tomatoes, cucumbers, and Cran-Apple vinaigrette   /11

 

ADD: Grilled Chicken +5      Grilled Salmon +7      Grilled Shrimp +8      Seared Ahi Tuna +7

          Grilled Steak tips +8      Three Anchovies +1

 

HAND STRETCHED GRILLED PIZZAS

 

TRADITIONAL CHEESE PIE   /10 

                

TRADITIONAL PEPPERONI  PIE   /11

 

CHICKEN AND BALSAMIC ONION PIE with chicken, Roasted Garlic spread, Balsamic Caramelized onions, Grape tomatoes, Shredded Mozzarella and Provolone cheese   /13

 

HARVEST PIE with pesto, Mozzarella cheese, Roasted Butternut squash and Cranberry hash, Goat cheese, and Cranberry Apple reduction   /13

 

 

BURGERS AND SANDWICHES

SERVED WITH FRENCH FRIES OR CITRUS CILANTRO SLAW UNLESS OTHERWISE NOTED.

LETTUCE AND TOMATO ON ALL BURGERS. SUBSTITUTE: SWEET POTATO FRIES/1   GARLIC PARM FRIES/1.50

 

TRADITIONAL CHEESEBURGER with Swiss, Cheddar, or American   /11

 

BISTRO BURGER with Mature Irish cheddar and Bacon and Onion jam   /13

 

TEXAS BURGER with Cheddar cheese, bacon, BBQ Sauce, and Onion strings   /13

 

SOUTHERN FRIED CHICKEN SANDWICH with Pickle mayo, bacon, lettuce, tomato, & pickles   /13

 

SALMON TACOS with Cabbage slaw, Fresh Mango salsa, and Honey & Lime Siracha aioli   /13

 

STEAK SANDWICH Flat Iron Grilled beef, onions, mushrooms, and Mozzarella on a Baguette   /13

 

LAMB GYRO with onions, tomatoes, Tzatziki sauce, and Pita bread. Served with Greek salad, rice, or French fries   /13

 

PASTRAMI  SANDWICH House Pastrami, Swiss cheese, House Bread and Butter Pickles,  Whole Grain Beebe’s Bees Honey Mustard, Spicy Pickled onions, French baguette   /15

 

ENTREES

 

SALMON Pan seared salmon, Bok Choy and Cashew sauté, Orange Soy glaze   /22

 

FISH-N-CHIPS with Fresh Cut fries, Citrus Cilantro slaw, and Tartar sauce   /15

 

HADDOCK Roasted haddock with Buttery Ritz and Parmesan crust, Mashed potatoes, Summer squash and Zucchini saute ~ Crispy Onion strings   /17

 

STATLER Southern Fried Statler Chicken breast, Garlic Green beans, Mashed potatoes,  Black Pepper Cream gravy, Peach compote  /18

 

MEATLOAF Bacon wrapped meatloaf, Mashed potatoes, carrots, & Sherry Cream sauce   /18

 

RIB EYE grilled with Honey Shallot and Blue Cheese crust, Mushroom- Spinach- Truffle Parmesan Bistro potatoes   /25

 

LAMB CHOPS topped with Whole Grain Honey mustard and Beebe’s Bees Honey (Wickford RI) glaze and Toasted Garlic crumbs, Fried Bistro potatoes, Garlic Green beans with tomatoes     

3 chop/16      5 chop/26

 

BISTRO FRITES Pan seared 12 oz. Bistro Filet, House Steak sauce, Garlic Parmesan fries   /24

 

CHICKEN PARMESAN over Penne pasta with Garlic crostini   /18

 

KERRIE’S VEGGIE PASTA Penne pasta tossed with Garlic butter, Cherry peppers, and assorted vegetables, topped with Mozzarella cheese and baked Garlic crostini   /15

 

MAC-N-CHEESE Penne pasta tossed with bacon lardons, tomatoes, Caramelized onions, Cheddar-Gouda-Aged Sharp Cheddar cheeses, Zesty Crumb topping, Garlic crostini   /15

 

 

 

 

 

 

Kitchen and Lounge Hours

 

Mon-Sat

12-9pm

 

Sun

CLOSED

 


 

 

 

 

  Sonoma Bistro

and WineBar
7366 Post Road
North Kingstown, RI 02852


Phone: 401-295-0800

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