Sonoma Bistro & WineBar Menu
Dine In or Take out
FOR THE TABLE
SPICY THAI WRAPS Grilled chicken, Spicy Asian slaw, Hoisin & Asian Chili sauce, Lettuce wraps 12
SCALLOPS WRAPPED IN BACON 13 BACON AND CHEDDAR POTATO SKINS 9
RHODE ISLAND STUFFY 5
HUMMUS PLATTER Siracha Carrot & Lemon, cucumbers, tomatoes, olives, Feta cheese, and Pita 12
NACHOS Tortillas topped with Queso, Cheddar cheese, tomatoes, Cherry peppers, Chili sauce, green onions, and Lime Crema. Served with Salsa and Sour cream 10 ADD CHICKEN +6
LOADED TATER TOTS Melted Cheddar cheese blend, Chopped bacon, and Scallions. 12
M-80’s Jalapenos stuffed with Neufchatel cheese and Granny Smith apples, bacon, Ranch drizzle 12
RHODY CALAMARI with Cherry peppers, scallions, tomatoes, lemon, & EVOO with Marinara dip 15
GENERAL TSO’S CAULIFLOWER Lightly Breaded and Crispy fried 12
CHICKEN WINGS OR TENDERS Buffalo or Feature Flavor/Celery, Carrots, and blue
KETTLE AND GREENS
SOUP OF THE DAY CUP 5 /BOWL 8
HOUSE SALAD 5/10 GREEK SALAD 13 CEASAR SALAD with Bacon 13
HARVEST SALAD Greens, tomatoes, cucumbers, Butternut and Cranberry hash, Goat cheese, Pine nuts, and Cranberry Apple vinaigrette 13
COBB SALAD Romaine and Greens, chicken, tomatoes, bacon, Hard Boiled egg, avocado, Blue Cheese crumbles, and 1000 Island dressing 17
CLEMENTINE AND FETA SALAD Mixed Greens, Shaved Red onion, Chopped clementine, Feta, Kalamata olives, Candied walnuts, and Honey Orange vinaigrette 14
ADD TO YOUR SALAD…
CHICKEN +6 / EVERYTHING CRUSTED AHI TUNA +12/ 4 or 8 oz PESTO SALMON +9/+18
PIZZA PIE
CHEESE PIE with House Pizza sauce and Mozzarella cheese 11 ADD PEPPERONI 13
HARVEST PIE with Pesto, Butternut squash & Cranberry hash, Goat cheese, Cran-Apple reduction 15
SAMMICHES
CHEESEBURGER 8oz Angus Burger, lettuce, tomato, cheese, and Thousand Island sauce 13
SMOKED GOUDA BURGER 8oz Angus Burger with lettuce, tomato, Bacon & Onion jam, Gouda 16
SPICY TEXAN BURGER 8oz Angus Burger, lettuce, tomato, Pepper Jack, Onion straws, BBQ Sauce 16
SOUTHERN FRIED CHICKEN Buttermilk & Cornflake Crusted Chicken, lettuce, tomato, pickles, Hot honey, and Ranch dip 16
SALMON TACOS Two Teriyaki Glazed Salmon tacos, Flour tortillas, Pickled radish, and Wasabi aioli 15
PASTRAMI Toasted Sourdough baguette, Swiss cheese, Pickles, and Whole Grain Honey mustard 16
SOUVLAKI Chicken souvlaki, Grilled Pita, tomatoes, onions, and Tzatziki sauce 16
STEAK SAMMICH Flat Iron Grilled beef, onions, mushrooms, and Mozzarella on toasted Baguette 16
FULL PLATES
SALMON Beebe’s Honey and Clove Glazed Salmon, Mashed potatoes, and Bacon Brussel sprouts 25
FISH-N-CHIPS with Fresh Cut French fries, Citrus Cilantro slaw, and Tartar sauce 19
HADDOCK Baked with Toasted Garlic crumb crust, Leon White Wine butter, rice, and broccolini 22
SHRIMP MOZAMBIQUE Spicy Beer & Lemon Garlic Sauce with a touch of cream over potatoes 22
LEMON CHICKEN Grilled Chicken with Assorted Veggies in a Lemon-EVOO-Garlic sauce, rice 22
CHICKEN PARMESAN with Penne Pasta, and Garlic Crostini 21
STEAK TIPS Mojo Marinated Steak tips, rice, Avocado salad 25
MAC-N-CHEESE Penne Pasta with Bacon lardons, tomatoes, Caramelized onions, Cheddar and Aged Gouda cheeses, Zesty Crumb topping, and Garlic crostini 19