Sonoma Bistro and WineBar
Sonoma Bistro and WineBar

Summer Menu

(LIVE WED JUNE 3rd-SEE HOME PAGE FOR CURRENT MENUS)

                    

STARTERS

 

THAI LETTUCE WRAPS with Grilled chicken, Asian slaw, Hoisin and Asian Chili sauce, Boston Bibb Lettuce cups  /12

 

AHI TUNA POKE with cucumbers, avocado, Poke sauce, greens, fried wonton  /12

 

HUMMUS Roasted Red & Lemon with cucumber, tomatoes, Olives, Feta and Pita  /12

 

CHICKEN WINGS Buffalo or Feature  Bone in  /11  Boneless  /12

 

CALAMARI RHODY with Cherry peppers, scallions, and Marinara sauce  /12

 

VEGETABLE SPRING ROLLS with Sesame Ginger dressed cabbage and Spicy aioli  /8

 

RI STUFFY with Chorizo and Quahog stuffing  /5

 

BACON WRAPPED SCALLOPS with Spring Hill Sugar House (Exeter RI) Maple drizzle  /12

 

CHICKEN NACHOS with House cheese sauce, tomatoes, Cherry peppers, crema, Chili sauce, Green onions, Sour cream and salsa  /9

 

SOUPS AND SALADS

 

FRENCH ONION/CHILI/SOUP OF THE DAY  Cup  /5  Crock  /8

 

HOUSE SALAD with Garlic vinaigrette   Small  /5  Large  /8

 

GREEK SALAD  /8

 

CAESAR SALAD with Bacon  /9

 

COBB SALAD Romaine and Arcadia greens, chicken, tomatoes, bacon, Hard Boiled egg, avocado, Blue Cheese crumbles and Creamy Tomato and Garlic Vinaigrette  /16

 

HARVEST SALAD Arcadia greens with Butternut squash and Cranberry hash, Goat cheese, Pine nuts, tomatoes, cucumbers and Cran-Apple vinaigrette  /11

 

SEAFOOD SALAD Poached and Chilled Seafood salad including calamari, scallops, shrimp, crab and lobster over Arcadia greens with Poached Citrus Vinaigrette and Grilled Focaccia  /17

 

ADD: Grilled Chicken +5   Grilled Salmon +7   Grilled Shrimp+8   Seared Ahi Tuna+7

            Grilled Steak tips+8   Three Anchovies+1

 

HAND STRETCHED GRILLED PIZZAS

 

TRADITIONAL CHEESE PIE  /10

 

PEPPERONI PIE  /11

 

CHICKEN AND BALSAMIC ONION PIE with chicken, Roasted Garlic spread, Balsamic Caramelized onions, Grape tomatoes, Shredded Mozzarella and Provolone cheese  /13

 

HARVEST PIE with pesto, Mozzarella cheese, Roasted Butternut squash and Cranberry hash, Goat cheese and Cranberry Apple reduction  /13

 

SAUSAGE AND PEPPER PIE with Pizza sauce, Mozzarella and Provolone blend, House Made sausage, peppers and onions  /13

 

BURGERS AND SANDWICHES

SERVED WITH FRENCH FRIES OR CITRUS CILANTRO SLAW UNLESS OTHERWISE NOTED.

LETTUCE AND TOMATO ON ALL BURGERS. SUBSTITUE: SWEET POTATO FRIES/1  GARLIC PARM FRIES/1.50

 

TRADITIONAL CHEESEBURGER with Swiss, Cheddar, or American  /11

 

BISTRO BURGER with Mature Irish cheddar and Bacon and Onion jam  /13

 

TEXAS BURGER with Cheddar cheese, bacon, BBQ Sauce and Onion strings  /13

 

BBQ CHCIKEN SANDWICH with Grilled chicken, Smoked Gouda, Chipotle BBQ, bacon and Pickled slaw  /13

 

SOUTHERN FRIED CHICKEN SANDWICH with Pickle mayo, bacon, lettuce, tomatoe & pickles  /13

 

SALMON TACOS with Cabbage Slaw, Fresh Mango salsa and Honey & Lime Siracha aioli  /13

 

STEAK SANDWICH Flat Iron Grilled beef, onions, mushrooms and Mozzarella on a Baguette  /13

 

CHICKEN SOUVLAKI with onions, tomatoes, Tzatziki sauce and Pita bread. Served with Greek salad, rice or French fries  /13

 

LAMB GYRO  with onions, tomatoes, Tzatziki sauce and Pita bread. Served with Greek salad, rice or French fries  /13

 

FISH SANDWICH Blackened haddock, Lettuce, tomato, onion & Roasted Red Pepper aioli  /13

 

ENTREES

 

SALMON Pan seared salmon, Bok Choy and Cashew Sautee, Orange Soy glaze  /22

 

SWORDFISH Grilled over White Bean brushetta, Sicilian Caponata, Lemon oil  /24

 

FISH-N-CHIPS with Fresh Cut fries, Citrus Cilantro slaw and Tartar sauce  /15

 

HADDOCK Corn Meal Crusted Haddock with Pickled Fresno and Onion salad, Buttered rice, mixed greens  /17

 

JUMBO SCALLOPS  over Bacon-Corn-Red Pepper risotto, BBQ Chipotle aioli  /27

 

STATLER Deep Fried Statler Chciken breast, Andouille jambalaya  /18

 

MEATLOAF Bacon wrapped meatloaf, Mashed potatoes, carrots & Sherry Cream sauce  /18

 

RIB EYE grilled with Honey Shallot and Blue Cheese crust, Mushroom-Spinach-Truffle Parmesan Bistro postatoes  /25

 

LAMB CHOPS topped with Whole Grain Honey mustard and Beebe's Honey (Wickford RI) glaze and Toasted Garlic crumbs, Fried  Bistro postatoes, Garlic Green beans with tomatoes  3 chop/16  5 chop/26

 

PORK Bacon Wrapped tenderloin, Sharp Cheddar Cornbread, Smoked Tomato jam, Braised Greens with tomato, Summer squash and Garnished with Roasted corn  /19

 

BISTRO FRITES Pan seared 12 oz. Bistro Filet, House Steak sauce, Garlic Parmesan fries  /24

 

CHICKEN PARMESAN over Penne pasta with Garlic crostini  /18

 

KERRIE'S VEGGIE PASTA Penne pasta tossed with Garlic butter, Cherry peppers and vegetables, topped with Mozzarella cheese and baked Garlic Crostini  /15

 

MAC-N-CHEESE Penne pasta tossed with bacon lardons, tomatoes, carmelized onions, Cheddar-Gouda-Aged Sharp Cheddar cheeses, Zesty Crumb topping & Garlic crostini  /15

 

 

 

 

 

 

 

 




















 

 *Consumer Waring: Consumption of raw or undercooked food of animal origin will increase risk of food borne illness. Consumers that are vulnerable to food borne illness should only eat food from animals thoroughly cooked. It is the consumer's responsibility to notify staff of any food allergies.

 

 


 

 

 

 

DINNER FOR TWO WITH A BOTTLE OF WINE - $36 MON-WEDS NIGHTS

JOIN US FOR OUR GRAND REOPENING
MON JUNE 1st

 

Kitchen and Bar Hours

 

Mon-Thurs

11:30AM - 10PM

Fri - Sat

11:30AM - 11:00PM

Sun

CLOSED

 

Private Rooms Available  


Perfect for Meetings and Private Dinners

Specializing in After Funeral Luncheons and Rehearsal Dinners

 

BAR AND LOUNGE AREA

Live Entertainment Fri & Sat. Nights

 

 

DINING AND TAKEOUT HOURS

 

MON-THU  12-8pm

FRI-SAT 12-9pm

SUN CLOSED

 

Private and Semi Private Rooms Available

 

10-100 people can be accomodated.

 

  Sonoma Bistro

and WineBar
7366 Post Road
North Kingstown, RI 02852


Phone: 401-295-0800

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