Sonoma Bistro and WineBar
Sonoma Bistro and WineBar

Our Menu

BEGINNINGS

 

CHIPS AND DIP

French Onion dip, House Made chips 6

 

CHICKEN WINGS

Buffalo or Feature flavor, Blue Cheese dressing, carrots & celery

Bone In 10 Boneless 12

 

SCALLOPS WRAPPED IN BACON

Six scallops wrapped in House bacon, RI Spring Hill Sugar House Maple drizzle 12

 

SPRING ROLLS

Vegetarian Spring rolls, Vegetable and Rice noodle filling, Sesame Ginger dressed Red cabbage, Spicy aioli 8

 

OCTOPUS

Charred Octopus, Warm White Bean salad, Lemon vinaigrette 12

 

RI STUFFY

Traditional Chorizo and Native Quahog stuffing, Bistro Hot sauce and Shallot Vinaigrette 5

 

NACHOS

Fresh Corn Tortilla Chips, Pulled chicken, House Blended Cheese sauce, Diced Tomatoes, Cherry peppers, cilantro, Lime Cream, New Mexico Chili sauce, Green onions, Sour cream, Charred Tomato salsa 8

 

DUMPLINGS

Korean Gochujang Chicken dumpllings, Korean Chili drizzle, Soy and Wasabi dipping sauce 10

 

CALAMARI RHODY

Crispy Fried Cherry Pepper rings, scallions, marinara 11

 

HUMMUS

Roasted Red Pepper and Preserved Lemon hummus, cucumber, tomatoes, Kalamata olives, Feta cheese, Toasted Pita bread, Lemon-Oregano Olive Oil 11

 

MAC -N-CHEESE BALLS

Deep Fried Buffalo Mac-N-Cheese balls, Blue Cheese dipping 6

 

CRAB CAKES

Pan seared Crab cakes, Warm Bacon and Caramelized Onion relish, New Orleans Remoulade sauce, Mixed greens 12

 

MEATBALLS

Two House Made Meatballs, Marinara sauce, Garlic crostini, Balsamic reduction 7

 

PORK RIBS

Country Style Boneless Pork ribs marinated in Garlic, Olive oil, Fresh Rosemary, and Cracked Black pepper, Warm Red Potatoes with EVOO, Scallions, and Sea salt 10

 

 

FROM THE KETTLE

 

FRENCH ONION

Caramelized onions, Rich RI Revival Dry Irish Stout broth, croutons, Swiss cheese 5/8

 

SOUP OF THE DAY

See Server for Chefs Inspiration 4/6

 

BISTRO CHILI

100% Choice Beef chuck slowly simmered with Fire Roasted onions and tomatoes, Red Chilies, Hand Crafted Chili spice, Crispy tortillas, Cheddar Jack cheese, Sour cream 5/8

 

 

 

FROM THE CRISPER

 

Add Grilled chicken 5. Grilled Salmon 7. Grilled Shrimp 8. Grilled Steak Tips 8. Ahi Tuna Steak 7. Anchovies 1.

 

HOUSE

Mixed Field greens, tomatoes, carrots, cucumbers, Red onion, Garlic vinaigrette 5/8

 

CAESAR

Chopped Romaine hearts, Caesar dressing, Rosemary Focaccia croutons, Crumbled bacon, Shredded Parmigiano Reggiano cheese 8   Add Anchovies for a 1 upcharge

 

GREEK

Mixed Field greens, tomatoes, cucumbers, Feta Cheese, Kalamatives olives, capers, Balsamic vinaigrette 8

 

WEDGE

Iceberg Wedge lettuce, Crumbled bacon Red onion, Diced tomatoes, Blue Cheese dressing 7

 

COBB

Chopped Iceburg, Romaine, and Watercress lettuces, Chopped tomatoes, Crispy bacon, Chopped Hard Boiled eggs, Grilled Chicken breast, avocado, Blue Cheese crumbles, Red Wine vinaigrette 16

 

HARVEST

Mixed Field greens, Roasted Butternut squash, Brown Sugar Glazed shallots, Dried cranberries, Goat cheese, Toasted Pine nuts, Roma tomatoes, cucumber, Cranberry Apple Vinaigrette 11

 

LOBSTER

Chopped Iceburg, Romaine, and Arugula lettuce, Local tomatoes, Crsipy bacon, Charred Sweet corn, Hard Boiled egg, Chilled Lobster, Creamy Tomato Garlic dressing

 

WATERMELON

Sweet Watermelon, Feta cheese, Cucumber, Arugula, Mint Vinaigrette, RI Maple Balsamic reduction 9

 

GRILLED PIZZA

 

Our dough is made daily, Hand stretched, Grilled over an open flame.

Add Anchovies to any pizza 1

Gluten Free Dough 2

 

HARVEST PIE

Pesto, Mozzarella cheese, Roasted Butternut squash, Brown Sugar glazed shallots, Sweet Dried cranberries, Goat cheese, Cranberry and apple reduction 12

 

BUFFALO PIE

Pulled Chicken, scallions, Gorgonzola and Mozzarella cheese, Buffalo and Ranch drizzles, Bermuda onions 12

 

TRADITIONAL CHEESE PIE

Our zesty Pizza sauce, Mozzarella cheese 10

ADD PEPPERONI 11

 

SPINACH AND RICOTTA PIE

Ricotta cheese, Roasted Garlic spread, Fresh Sautéed spinach, Roasted Red peppers, Mozzarella cheese 12

 

SANDWICHES, WRAPS, AND BURGERS

 

Served with fresh cut French fries or citrus cilantro slaw unless otherwise noted.

 

Substitutions: Sweet Potato Fries 1 Garlic Parmesan Fries 1.50

 

STEAK SANDWICH

Flat Iron Grilled beef, Sautéed onions and mushrooms, Mozzarella and White Cheddar cheese, French Baguette 12

 

PARMESAN PEPPERCORN CHICKEN

Parmesan Peppercorn Crusted Chicken breast, Roasted Red peppers, Lemon and Basil aioli, lettuce, tomato, ROsemary Focaccia roll 12

 

FISH SANDWICH

Dry Battered Fried haddock, lettuce, tomato, bacon, Lemon and Basil aioli, Bulkie roll 12

 

CHICKEN SOUVLAKI

Grilled Chicken breast, Bermuda onions, tomatoes, Tzatziki sauce, Pita bread. Served with Greek salad, rice or fries 12

 

GYRO

Ground beef and lamb, Bermuda onions, tomatoes, onions, Tzatziki sauce, Pita Bread. Served with Greek salad, rice or fries 12

 

AHI TUNA

Grilled Pepper Crusted Ahi tuna, Cucumber and Carrot slaw, Soy and Rice WIne vinegar glaze, lettuce, tomato, Wheat wrap 12

 

FALAFEL

My Aunty Amal's seasoned Dried Ground Chick Pea Falafel Mix, Fried in Olive oil, Bulkie roll ~ Lettuce, Tomato, Cucumber Dill Yougurt sauce 11

 

SALMON TACOS

Grilled salmon, avocado, Pineapple and Cilantro salsa, Flour tortillas 15

 

BISTRO BURGER

8oz. Char Grilled Black Angus beef, Mature Irish White cheddar, Bacon and Onion jam, lettuce, tomato, Bulkie roll 13

 

TRADITIONAL CHEESEBUGER

8oz. Char Grilled Black Angus beef, American, Swiss, or Cheddar cheese, lettuce, tomato, Bulkie roll 11

 

TEXAS BURGER

8oz. Char Grilled Black Angus beef, Cheddar cheese, AppleWood Smoked bacon, Zesty BBQ sauce, Crispy Onion strings, lettuce, tomatoes, Bulkie roll 13

 

ENTREES

 

PORK

Boneless Country Style Pork RIbs with Garlic, Black Pepper-Salt-EVOO Brine, Maple Wood smoked, Red BLiss Mashed potatoes, Citrus Cilantro slaw 20

 

LAMB CHOPS

Whole Grain Mustard and Wickford RI Beebe’s Bees Honey glazed Lamb Chops, Fried Bistro potatoes, tomatoes and Green beans    3 Chop 15    5 Chop 25

 

RIB EYE

12 Oz. Fire grille Rib eye steak, Warm Red Bliss potatoes with EVOO, Salt, Cracked Black pepper, and scallions, Broccolini, Garlic butter drizzle 25

 

SCALLOPS

Jumbo U-10 Pan Seared scallops, Sweet Corn risotto, Bacon crumbles, Truffle butter 28

 

HADDOCK

Oven Broiled Haddock, Lemon-Caper-White WIne butter, Mixed greens, rice 18

 

SALMON

Grilled salmon, Provincial Herb butter, Bacon Brussel sprouts, Red Bliss Mashed potatoes 20

 

FISH-N-CHIPS

10 oz. North Atlantic Haddock filet, English Style batter, Fresh Cut French fries, Citrus Cilantro slaw, Tartar sauce 15

 

BISTRO STEAK FRITES

Pan seared 12 oz. Bistro Filet, House Steak sauce, Garlic Parmesan fries 21

 

SWORDFISH

Grilled Swordfish and Cucumber Skewer, Tomato-Red onion-Arugla salad, rice 19

 

MAC-N-CHEESE

Crispy Bacon lardons, Diced tomatoes, Caramelized onions, cheddar, Smoked Gouda, and Aged Sharp White cheddar cheese, Penne pasta, baked with Zesty crumbs, Garlic crostini 15

 

STATLER

Pan Roasted Statler Chicken breast with Spinach and Artichoke Stuffing, Crumbled Proscuitto, Rice, Maple Balsamic syrup 17 

 

CHICKEN PARMESAN

Panko Crusted Chicken breast, Marinara sauce, Melted Mozzarella cheese, Penne pasta, Garlic crostini 17

 

PASTA

House Made Calabrian Sweet sausage, Broccolini, Garlic, Ricotta cavatelli pasta, Garlic crostini 20

 

VEGETARIAN

Assorted Grilled Vegetables, Preserved Lemon and Olive Caponata, Ricotta cavatelli,Garlic butter,White wine, EVOO drizzle 16

 

PRIME RIB AVAILABLE FRIDAY AND SATURDAY AFTER 5PM
DINNER FOR TWO WITH A BOTTLE OF WINE - $36 MON-WEDS NIGHTS

 

 

  Sonoma Bistro

and WineBar
7366 Post Road
North Kingstown, RI 02852


Phone: 401-295-0800

 Kitchen and Bar Hours

 

Mon-Thurs

11:30AM - 10PM

Fri - Sat

11:30AM - 11:00PM

Sun

4PM - 9PM

 

Private Rooms Available  


Perfect for Meetings and Private Dinners

Specializing in After Funeral Luncheons and Rehearsal Dinners

 

BAR AND LOUNGE AREA

Live Entertainment Fri & Sat. Nights

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