Sonoma Bistro and WineBar
Sonoma Bistro and WineBar

Sonoma Bistro & WineBar Menu

Dine In or Take out

             

SMALL BITES

 

SPICY THAI LETTUCE WRAPS with Grilled chicken, Spicy Asian slaw, Hoisin and Asian Chili sauce, and Lettuce wraps      12

 

TATER TOTS with Brown Sugar & Peppadew Pepper ketchup dip      8

 

EVERYTHING CRUSTED TUNA with Everything Crusted Ahi tuna, Pickled cabbage, Bagel chips, Sweet Soy glaze      15

 

BLACKENED SHRIMP TOAST with Thick Cut Sourdough toast, Avocado crema, Diced tomatoes, red onion, Roasted Sweet Corn, and Blackened shrimp      12

 

BACON AND CHEDDAR POTATO SKIN with Sour cream and scallion      9

 

GARLIC PARMESAN PRETZEL BITES      10

 

RHODE ISLAND STUFFY with Chorizo and Quahog stuffing      5

 

GODFATHER BREAD with a Rustic baguette with Garlic Spread, Mozzarella and Provolone cheese, Italian meats, and Pepperoncini. Served over an Arugula salad with red onions, Grape tomatoes, and Dill & Pickled Shallot vinaigrette      12

 

FOR THE TABLE

 

HUMMUS PLATTER with Siracha Carrot and Garlic Lemon hummus, cucumbers, tomatoes, olives, Feta cheese, Pita bread, and Lemon Oregano Olive oil      12

 

SPRING ROLLS with Fried Chinese Cabbage rolls, Sesame Orange drizzle      10

 

NACHOS with Tortilla chips topped with House Queso Cheese sauce, Shredded Aged Cheddar cheese, tomatoes, Cherry peppers, Chili sauce, Green onions, and Lime Crema. Served with Sour Cream and Salsa      10      ADD CHICKEN +6

 

RHODY CALAMARI with Fried Calamari tossed with Cherry peppers, scallions, lemon, EVOO, and Marinara dip      15

 

M-80’s with Jalapenos stuffed with Neufchatel cheese and Granny smith apple, topped with bacon, and roasted, drizzled with Ranch dressing      12

 

GENERAL TSO’S CAULIFLOWER Lightly Breaded & Crispy Fired, tossed in General Tso’s      12

 

CHICKEN WINGS/TENDERS Tossed with House Made Buffalo or Feature Flavor. Served with carrots, celery, and Blue Cheese dip      13/14

 

PASTRAMI QUESADILLA with House Made pastrami, Swiss cheese, House pickles, and Beebe’s Bees Whole Grain Honey Mustard in a Flour tortilla      16

 

PIZZA PIES

 

CHEESE OR PEPPERONI PIE with House Pizza Sauce and Mozzarella cheese      11/13

 

ROASTED CORN PIE with House Pizza sauce, Parmesan cheese, Roasted Corn, and Scallions with Balsamic drizzle      14

 

HARVEST PIE with Pesto, Mozzarella cheese, Roasted Butternut squash and Cranberry hash, Goat cheese, and Cran-Apple reduction drizzle      15

 

SAMMICHES

Sammiches served with Fresh Cut French Fries or Citrus Cilantro slaw

 

CHEESEBURGER 8 oz Angus burger with lettuce, tomato, Thousand Island sauce, and your choice of American, Swiss, or Cheddar cheese      13

 

SMOKED GOUDA BURGER 8 oz Angus burger with Arugula, tomato, Bacon & Onion jam, and Smoked Gouda cheese      16

 

SPICY TEXAN BURGER 8 oz. Angus Burger with lettuce, tomato, Pepper Jack cheese, bacon, Crispy Pepper straws, and House BBQ sauce      16

 

SOUTHERN FRIED CHICKEN with Buttermilk and Crushed Cornflake Crusted chicken breast, lettuce, tomato, House Sweet & Spicy pickles, Beebe’s Bees Hot Honey, and Ranch dip      16

 

SALMON TACOS Two Teriyaki Glazed Salmon tacos with Grilled Flour tortillas, Pickled radish, Wasabi aioli, and Crispy Wonton crumbles      15

 

PASTRAMI SANDWICH House pastrami on a Toasted Sourdough baguette, Swiss cheese, House Sweet & Spicy pickles, and Whole Grain Honey Mustard      16

 

GYRO/SOUVLAKI Lamb Gyro or Chicken Souvlaki on Grilled pita bread with Chopped tomatoes, onions, and Tzatziki sauce      16

 

MEATLOAF SANDWICH House Made Meatloaf on Thick Cut Sourdough toast spread with Smoked Paprika aioli, Mashed potatoes, Caramelized onions, and Cheddar Cheese blend      16

 

ROAST BEAST SANDWICH Sliced Rare Roast beef on a Toasted French baguette with Herbed Cream cheese spread, Sliced cucumbers, tomato, and red onions      18

 

STEAK SANDWICH Flat Iron Grilled beef, onions, mushrooms, and Mozzarella cheese on a Toasted French baguette      16

 

PLATES

 

SALMON Blackened Salmon, Cilantro Lime Crema, Corn-Black Bean-Arugula salad, Tequila Lime vinaigrette      25

 

FISH-N-CHIPS Battered and Fried haddock, Fresh Cut French Fries, Citrus Cilantro slaw, and Tartar sauce      16

 

HADDOCK Baked haddock with Toasted Garlic Crumb crust, Lemon White Wine Butter, rice, and Broccolini      20

 

SHRIMP Traditional Azorean Shrimp Mozambique, Jumbo shrimp sauteed in garlic, Black pepper, EVOO, and Sweet paprika, and a touch of cream, finished with Local beer, Fried potatoes      22

 

HOT HONEY CHICKEN Boneless Grilled Chicken breast with Hot Honey drizzle, Crunchy Cornflake crumble, rice, Peppadew Pepper-Clementine-Radish-Arugula salad      20

 

LEMON CHICKEN Grilled Chicken with Artichoke hearts, Roasted Red peppers, and Spinach in a Lemon-EVOO-Garlic sauce, rice      20

 

CHICKEN PARMESAN with Penne pasta and Garlic Crostini      21

 

PORK Root Beer Whiskey Glazed Pork tenderloin, Corn-Potato-Bacon hash      22

 

SUMMER MEATLOAF Ketchup and Brown Sugar Glazed meatloaf, Mashed potatoes, and

Garlic Green beans      19

 

STEAK TIPS Mojo Marinated Steak tips, rice, Avocado and Arugula salad with Creamy Tomato vinaigrette      25

 

BISTRO STEAK FRITES Pan Seared 12 oz Bistro filet, House Steak sauce, Fresh Cut Garlic Parmesan French fries      26

 

LAMB CHOPS Three or Five Lamb chops with Whole Grain Honey mustard and Toasted Panko crumbs, Fried potatoes, and Garlic Green beans      18/30

 

MAC-N-CHEESE Penne pasta with Bacon lardons, tomatoes, Caramelized onions, Cheddar and Aged Gouda cheeses, Zesty Crumb topping, Garlic Crostini      19

 

 

KETTLE AND GREENS

SOUP OF THE DAY      5/8

 

FRENCH ONION SOUP      5/8

 

HOUSE SALAD Arcadia greens, tomatoes, cucumbers, Red onions, carrots, and Garlic vinaigrette      5/10

 

GREEK SALAD Arcadia greens, tomatoes, cucumbers, Feta cheese, Kalamata olives, capers, and Balsamic vinaigrette      13

 

CAESAR SALAD Romaine lettuce, Parmesan cheese, croutons, bacon, and Caesar dressing      13

 

HARVEST SALAD Arcadia greens, tomatoes, cucumbers, Roasted Butternut squash & Cranberry hash, Goat cheese, Pine nuts, and Cran-Apple vinaigrette      13

 

COBB SALAD Romaine and Arcadia greens, chicken, tomatoes, bacon, Hard Boiled egg, avocado, Blue Cheese crumbles, and Creamy Tomato & Garlic vinaigrette      17

 

ROASTED CORN AND RADISH SALAD Roasted corn, Thin Sliced radishes, scallions, and Chili Lime vinaigrette      10

 

SUMMER ANTIPASTO SALAD Arugula, Italian meats, Aged Provolone, Red onion, tomatoes, pepperoncini, Fried artichokes, Stuffed Cherry peppers, Creamy Dill dressing and Hot Smoked Paprika aioli      17

 

ADD TO YOUR SALAD: 

FOUR BLACKENED SHRIMP   +10

8 OZ MOJO MARINATED STEAK TIPS   +14

6 OZ MARINATED CHICKEN BREAST   +6

5 OZ. EVERYTHING CRUSTED AHI TUNA   +12

4 OZ PESTO SALMON   +9 

8 OZ PESTO SALMON   +18

 

 

 

 

 

 

SONOMA BISTRO HOURS

 

 

TUES-THU

12pm-9pm

 

FRI -SAT

12pm-10pm

 

SUN -MON

CLOSED

 

 

 

 

 

  Sonoma Bistro

and WineBar
7366 Post Road
North Kingstown, RI 02852


Phone: 401-295-0800

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