Sonoma Bistro and WineBar
Sonoma Bistro and WineBar

Sonoma Bistro & WineBar Menu

Dine In or Take out

STARTERS

 

THAI LETTUCE WRAPS with Grilled chicken, Asian slaw, Hoisin and Asian Chili sauce, Boston Bibb Lettuce cups  /12

 

AHI TUNA POKE with cucumbers, avocado, Poke sauce, greens, fried wonton  /12

 

HUMMUS Roasted Red & Lemon with cucumber, tomatoes, Olives, Feta and Pita  /12

 

CHICKEN WINGS Buffalo or Feature  Bone in  /11  Boneless  /12

 

CALAMARI RHODY with Cherry peppers, scallions, and Marinara sauce  /12

 

VEGETABLE SPRING ROLLS with Sesame Ginger dressed cabbage and Spicy aioli  /8

 

RI STUFFY with Chorizo and Quahog stuffing  /5

 

BACON WRAPPED SCALLOPS with Spring Hill Sugar House (Exeter RI) Maple drizzle  /12

 

CHICKEN NACHOS with House cheese sauce, tomatoes, Cherry peppers, crema, Chili sauce, Green onions, Sour cream and salsa  /9

 

SOUPS AND SALADS

 

FRENCH ONION/CHILI/SOUP OF THE DAY  Cup  /5  Crock  /8

 

HOUSE SALAD with Garlic vinaigrette   Small  /5  Large  /8

 

GREEK SALAD  /8

 

CAESAR SALAD with Bacon  /9

 

COBB SALAD Romaine and Arcadia greens, chicken, tomatoes, bacon, Hard Boiled egg, avocado, Blue Cheese crumbles and Creamy Tomato and Garlic Vinaigrette  /16

 

HARVEST SALAD Arcadia greens with Butternut squash and Cranberry hash, Goat cheese, Pine nuts, tomatoes, cucumbers and Cran-Apple vinaigrette  /11

 

SEAFOOD SALAD Poached and Chilled Seafood salad including calamari, scallops, shrimp, crab and lobster over Arcadia greens with Poached Citrus Vinaigrette and Grilled Focaccia  /17

 

ADD: Grilled Chicken +5   Grilled Salmon +7   Grilled Shrimp+8   Seared Ahi Tuna+7

            Grilled Steak tips+8   Three Anchovies+1

 

HAND STRETCHED GRILLED PIZZAS

 

TRADITIONAL CHEESE PIE  /10

 

PEPPERONI PIE  /11

 

CHICKEN AND BALSAMIC ONION PIE with chicken, Roasted Garlic spread, Balsamic Caramelized onions, Grape tomatoes, Shredded Mozzarella and Provolone cheese  /13

 

HARVEST PIE with pesto, Mozzarella cheese, Roasted Butternut squash and Cranberry hash, Goat cheese and Cranberry Apple reduction  /13

 

SAUSAGE AND PEPPER PIE with Pizza sauce, Mozzarella and Provolone blend, House Made sausage, peppers and onions  /13

 

BURGERS AND SANDWICHES

SERVED WITH FRENCH FRIES OR CITRUS CILANTRO SLAW UNLESS OTHERWISE NOTED.

LETTUCE AND TOMATO ON ALL BURGERS. SUBSTITUE: SWEET POTATO FRIES/1  GARLIC PARM FRIES/1.50

 

TRADITIONAL CHEESEBURGER with Swiss, Cheddar, or American  /11

 

BISTRO BURGER with Mature Irish cheddar and Bacon and Onion jam  /13

 

TEXAS BURGER with Cheddar cheese, bacon, BBQ Sauce and Onion strings  /13

 

BBQ CHCIKEN SANDWICH with Grilled chicken, Smoked Gouda, Chipotle BBQ, bacon and Pickled slaw  /13

 

SOUTHERN FRIED CHICKEN SANDWICH with Pickle mayo, bacon, lettuce, tomatoe & pickles  /13

 

SALMON TACOS with Cabbage Slaw, Fresh Mango salsa and Honey & Lime Siracha aioli  /13

 

STEAK SANDWICH Flat Iron Grilled beef, onions, mushrooms and Mozzarella on a Baguette  /13

 

CHICKEN SOUVLAKI with onions, tomatoes, Tzatziki sauce and Pita bread. Served with Greek salad, rice or French fries  /13

 

LAMB GYRO  with onions, tomatoes, Tzatziki sauce and Pita bread. Served with Greek salad, rice or French fries  /13

 

FISH SANDWICH Corn Meal Crusted haddock, Lettuce, tomato, onion & Roasted Red Pepper aioli  /13

 

ENTREES

 

SALMON Pan seared salmon, Bok Choy and Cashew Sautee, Orange Soy glaze  /22

 

SWORDFISH Grilled over White Bean brushetta, Sicilian Caponata, Lemon oil  /24

 

FISH-N-CHIPS with Fresh Cut fries, Citrus Cilantro slaw and Tartar sauce  /15

 

HADDOCK Roasted Haddock with White wine and Grape tomatoes, Pickled Fresno and Onion salad, Buttered rice, mixed greens  /17

 

JUMBO SCALLOPS  over Bacon-Corn-Red Pepper risotto, BBQ Chipotle aioli  /27

 

STATLER Deep Fried Statler Chciken breast, Andouille jambalaya  /18

 

MEATLOAF Bacon wrapped meatloaf, Mashed potatoes, carrots & Sherry Cream sauce  /18

 

RIB EYE grilled with Honey Shallot and Blue Cheese crust, Mushroom-Spinach-Truffle Parmesan Bistro postatoes  /25

 

LAMB CHOPS topped with Whole Grain Honey mustard and Beebe's Honey (Wickford RI) glaze and Toasted Garlic crumbs, Fried  Bistro postatoes, Garlic Green beans with tomatoes  3 chop/16  5 chop/26

 

PORK Bacon Wrapped tenderloin, Sharp Cheddar Grits, Smoked Tomato jam, Braised Greens with tomato, squash, onions, and lardons, Garnished with Roasted corn  /19

 

BISTRO FRITES Pan seared 12 oz. Bistro Filet, House Steak sauce, Garlic Parmesan fries  /24

 

CHICKEN PARMESAN over Penne pasta with Garlic crostini  /18

 

KERRIE'S VEGGIE PASTA Penne pasta tossed with Garlic butter, Cherry peppers and vegetables, topped with Mozzarella cheese and baked Garlic Crostini  /15

 

MAC-N-CHEESE Penne pasta tossed with bacon lardons, tomatoes, carmelized onions, Cheddar-Gouda-Aged Sharp Cheddar cheeses, Zesty Crumb topping & Garlic crostini  /15

 

 

 

 

 

 

Kitchen and Bar Hours

 

Mon-Sat

12-9pm

 

Sun

CLOSED

 


 

 

 

 

  Sonoma Bistro

and WineBar
7366 Post Road
North Kingstown, RI 02852


Phone: 401-295-0800

Print Print | Sitemap
© Sonoma Bistro and WineBar