Sonoma Bistro and WineBar
Sonoma Bistro and WineBar

Sonoma Bistro & WineBar Menu

Dine In or Take out

             

FOR THE TABLE

SPICY THAI WRAPS Grilled chicken, Spicy Asian slaw, Hoisin and Asian Chili sauce, Lettuce wraps   12

EVERYTHING CRUSTED TUNA with Pickled cabbage, Bagel chip, Sweet Soy Glaze   15

SCALLOPS WRAPPED IN BACON with Spring Hill Sugar House (Exeter RI) Maple drizzle   13

LOADED TATER TOTS “POUTINE” topped with French Onion gravy, Cheddar Cheese curds, bacon, and Scallions   12

BACON AND CHEDDAR POTATO SKINS with Sour Cream and Scallions   9

GARLIC PARMESAN PRETZEL BITES with Beer cheese   11

RHODE ISLAND STUFFY House Made with Chorizo and Quahog stuffing   5

HUMMUS PLATTER Siracha Carrot and Traditional Lemon, cucumbers, tomatoes, olives, Feta cheese, Pita bread, and Lemon Oregano Olive oil   12

SPRING ROLLS Fried Cabbage rolls, Sesame Orange Ginger drizzle   10

NACHOS Tortillas topped with Queso, Cheddar cheese, tomatoes, Cherry peppers, Chili sauce, green onions, and Lime Crema. Served with Salsa and Sour cream   10      ADD CHICKEN +6

RHODY CALAMARI with Cherry peppers, scallions, lemon, & EVOO with Marinara dip   15

M-80’s Jalapenos stuffed with Neufchatel cheese and Granny Smith apples, topped with bacon, and roasted. Served with a Ranch drizzle   12

GENERAL TSO’S CAULIFLOWER Lightly Breaded and Crispy fried   12

CHICKEN WINGS OR TENDERS Buffalo or Feature Flavor/Celery, Carrots, and blue cheese   14

PASTRAMI QUESADILLA with Swiss cheese, Pickles, and Whole Grain Honey mustard   16

GODFATHER BREAD Rustic baguette with Garlic spread, Italian Meats and Cheeses, and Pepperoncini over Arugula salad with Dill and Pickled Shallot dressing

KETTLE AND GREENS

SOUP OF THE DAY / FRENCH ONION SOUP         CUP   5 /BOWL   8

HOUSE SALAD Greens, tomatoes, cucumbers, red onion, carrots, and Garlic vinaigrette   5/10

GREEK SALAD Greens, tomatoes, cucumbers, Feta cheese, Kalamata olives, capers, and Balsamic vinaigrette   13

CEASAR SALAD Romaine, Parmesan cheese, bacon, and Caesar dressing   13

HARVEST SALAD Greens, tomatoes, cucumbers, Butternut and Cranberry hash, Goat cheese, Pine nuts, and Cranberry Apple vinaigrette   13

COBB SALAD Romaine and Greens, chicken, tomatoes, bacon, Hard Boiled egg, avocado, Blue Cheese crumbles, and Creamy Tomato & Garlic vinaigrette   17

CLEMENTINE AND FETA SALAD Arugula, Shaved Red onion, Chopped clementine, Feta, Kalamata olives, Candied walnuts, and Honey Orange vinaigrette    14

ADD TO YOUR SALAD…

BLACKENED SHRIMP +10/ MOJO STEAK TIPS +14/

CHICKEN +6 / EVERYTHING CRUSTED AHI TUNA +12/ 4 or 8 oz PESTO SALMON +9/+18

 

PIZZA PIE

CHEESE PIE with House Pizza sauce and Mozzarella cheese   11    ADD PEPPERONI   13 

HARVEST PIE with Pesto, Roasted Butternut squash & Cranberry hash, Goat cheese, and Cran-Apple reduction   15

SAMMICHES

Sammiches served with Fresh Cut French fries or Citrus Cilantro slaw

CHEESEBURGER 8oz Angus Burger, lettuce, tomato, cheese, and Thousand Island sauce   13

SMOKED GOUDA BURGER 8oz Angus Burger with arugula, tomato, Bacon & Onion jam, and Smoked Gouda cheese   16

SPICY TEXAN BURGER 8oz Angus Burger, lettuce, tomato, Pepper Jack cheese, Crispy Pepper straws, and House BBQ Sauce   16

SOUTHERN FRIED CHICKEN Buttermilk and Cornflake Crusted Chicken breast, lettuce, tomato, pickles, Hot honey, and Ranch dip   16

SALMON TACOS Two Teriyaki Glazed Salmon tacos, Flour tortillas, Pickled radish, Wasabi aioli, and Crispy Wonton crumble   15

PASTRAMI Toasted Sourdough baguette, Swiss cheese, Pickles, and Whole Grain Honey mustard   16

GYRO/SOUVLAKI Lamb gyro/Chicken souvlaki, Grilled Pita, tomatoes, onions, and Tzatziki sauce   16

MEATLOAF SAMMICH on Thick Cut Sourdough spread with Smoked Paprika aioli, Mashed potatoes, Caramelized onions, and Cheddar cheese   16

ROAST “BEAST” Sliced Rare Roast Beef on toasted French baguette with Herbed Cream Cheese spread, cucumber, tomato, and red onion   18

STEAK SAMMICH Flat Iron Grilled beef, onions, mushrooms, and Mozzarella on toasted Baguette   16

FULL PLATES

SALMON Beebe’s Honey and Clove Glazed Salmon, Mashed potatoes, and Bacon Brussel sprouts   25

FISH-N-CHIPS with Fresh Cut French fries, Citrus Cilantro slaw, and Tartar sauce   19

HADDOCK Baked with Toasted Garlic crumb crust, Leon White Wine butter, rice, and broccolini   22

SHRIMP MOZAMBIQUE Traditional Azorean Dish with Garlic, Black pepper, EVOO, Sweet Paprika, and a touch of cream, finished with Local beer and Fried potatoes   22

LEMON CHICKEN Grilled Chicken with Artichoke hearts, Roasted Red peppers, and Spinach in a Lemon-EVOO-Garlic sauce, rice   22

CHICKEN PARMESAN with Penne Pasta, and Garlic Crostini   21

MEATLOAF Bacon Wrapped Meatloaf, French Onion gravy, Garlic Green beans, Mashed potatoes   19

STEAK TIPS Mojo Marinated Steak tips, rice, Arugula & Avocado salad with Creamy Tomato vinaigrette   25

BISTRO STEAK FRITES Pan Seared 12 oz Bistro filet, House Steak sauce, Garlic Parmesan Fries   26

MAC-N-CHEESE Penne Pasta with Bacon lardons, tomatoes, Caramelized onions, Cheddar and Aged Gouda cheeses, Zesty Crumb topping, and Garlic crostini   19

VEGETARIAN PASTA “AL FORNO” Penne Pasta tossed with Fresh vegetables, Garlic butter, Hot peppers, and a touch of Marinara, topped with Mozzarella and Provolone cheese blend and baked until bubbly, and Garlic crostini   19

 

SONOMA BISTRO HOURS

 

 

TUES-THU

12pm-9pm

 

FRI -SAT

12pm-10pm

 

SUN -MON

CLOSED

 

 

 

 

 

  Sonoma Bistro

and WineBar
7366 Post Road
North Kingstown, RI 02852


Phone: 401-295-0800

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