Sonoma Bistro and WineBar
Sonoma Bistro and WineBar

                                  Our Menu 

STARTERS

 

CLAM FRITTERS

Remoulade sauce, Lemon /8

 

MUSSELS

Mussels, Coconut Curry broth With Cherry tomatoes and Scallions, Grilled baguette  /11

 

CRAB CAKES

Two Seared Crab cakes, Roasted Red Pepper Chive aioli, Bacon and Onion Jam  /12

 

CRUNCHY BAKED SHRIMPSCAMPI

White wine and Lemon Marinated shrimp, GarlicParmesan and Panko crust  /11

 

TUNA POKE *

Ahi tuna, cucumbers, avocado, Poke sauce, Arcadia greens, Fried wonton  /12

 

HUMMUS

Roasted Red Pepper and Lemon Hummus, cucumbers, tomatoes, Kalamata olives, Feta Cheese,

Toasted pita, Lemon-Oregano-Olive oil  /11

 

CHICKEN WINGS

Buffalo or Feature Flavor, Blue Cheese dipping sauce, Celery and Carrot sticks

Bone In  /11 Boneless  /12

 

CALAMARI RHODY

Crispy Fried calamari, Cherry Pepper rings, scallions, Marinara sauce  /11

 

SPRING ROLLS

Vegetable Spring rolls, Sesame Ginger dressed Red Cabbage, Spicy aioli  /8

 

RI STUFFY

Traditional Chorizo and Native Quahog stuffing  /5

 

BACON WRAPPED SCALLOPS

Six scallops wrapped in House Bacon, Spring HIll Sugar House (Exeter RI) Maple drizzle  /12

 

NACHOS

Fresh Corn Tortillas, Pulled Chicken, House Cheese sauce, Tomatoes, Cherry peppers,

crema, Chili sauce, Green Onions, Sour cream, salsa  /8

 

SOUPS AND SALADS

 

FRENCH ONION

Caramelized onions, Rich RI Revival Dry Irish Stout broth, Crouton, Swiss cheese Cup  /5 Crock  /8

 

SOUP OF THE DAY

See Server for Today’s soup Cup  /4 Bowl  /7

 

BISTRO CHILI

100% Choice Beef chuck slowly simmered with Fire Roasted Onions, tomatoes, Red chilies,

and Our Signature Chili spice, Crispy tortillas, Cheddar Jack Cheese, Sour cream

Cup /5  Bowl /8

 

PICKLED BEET SALAD

Watercress, Fennel, Multi Colored beets, Crispy Prosciutto Blood Orange vinaigrette  /11

 

HARVEST SALAD

Arcadia greens, Roasted Butternut Squash and Cranberry hash, Goat cheese, Toasted Pine

nuts, tomatoes, cucumbers, Cran-Apple vinaigrette  /11

 

COBB SALAD

Iceberg, Romaine, and Watercress lettuce, Chopped tomatoes, Crisp bacon, Chopped Hard Boiled egg,

Grilled Chicken breast, avocado, Blue Cheese crumbles, Creamy  Tomato and Garlic vinaigrette /16

 

GREEK SALAD

Arcadia greens, tomatoes, Cucumber, Feta cheese, Kalamata olives, capers, Balsamic vinaigrette  /8

 

CAESAR SALAD

Chopped Romaine hearts, Caesar dressing, Rosemary Focaccia croutons, Crumbled bacon,

Shredded Parmigiano Reggiano cheese  /8

 

HOUSE SALAD

Arcadia greens, tomatoes, cucumbers, carrots, Red onion, Garlic vinaigrette

Small  /5 Large  /8

 

ADD:

Grilled Chicken  5 Grilled Salmon  *7 Grilled Shrimp  8 Seared Ahi Tuna * 7 Grilled Steak Tips * 8

Three Anchovies  1

 

PIZZAS

Our dough is made fresh daily, hand stretched, and grilled over an open flame.

 

Add: Anchovies  1 Substitute: Gluten Free Dough  3

 

TRADITIONAL CHEESE PIE

Our Zesty Pizza sauce, Mozzarella cheese  /10

 

PEPPERONI PIE

Our Zesty PIzza sauce, Mozzarella cheese, pepperoni  /11

 

SAUSAGE AND PEPPER PIE

Our Zesty Pizza sauce, Mozzarella and Provolone Cheese blend, Homemade Ground sausage, Roasted peppers and onions  /13

 

ROMAN PIE

Pesto, Sun Dried tomatoes, olives, capers, Pine nuts and Goat cheese /13

 

HARVEST PIE

Pesto, Mozzarella cheese, Roasted Butternut squash, Brown Sugar Glazed shallots, Sweet Dried cranberries, Goat cheese, Cranberry and Apple reduction  /13

 

STEAK TIP PIE

Truffle oil, Steak Tips, Caramelized onions, House Made Boursin cheese /13

 

SANDWICHES & BURGERS

Served with Fresh Cut French fries or Citrus Cilantro slaw (unless otherwise noted.)

All Sandwiches and Burgers served on Bulkie rolls.        Burgers include lettuce and tomato.

 

Substitute: Sweet Potato fries  1 Garlic Parmesan fries  1.50

 

SOUTHERN FRIED CHICKEN

Southern Fried Chicken, Pickle Juice mayo, bacon, lettuce,   tomato, pickles /12

 

SALMON TACOS  *

Grilled Salmon in Two Warm Flour tortillas, Butternut Squash compote, Crushed pistachio, Cranberry crema  /13

 

CHICKEN SANDWICH

Grilled Marinated chicken, Feta cheese, tomato, Watercress, Fig jam /13

 

PORK BELLY GRILLED CHEESE

Fontina & Swiss Cheese, Thick Cut Whole Wheat Italian bread, Parmesan crust, Crispy Pork Belly, Cranberry compote  /12

 

STEAK SANDWICH

Grilled Flat Iron beef, Sauteed onions and mushrooms, Mozzarella & Provolone Cheese blend, French baguette /13

 

CHICKEN SOUVLAKI

Grilled and Sliced Chicken breast, Bermuda onion, tomatoes, Tzatziki sauce, Pita bread. Served with Greek salad, rice or French fries. /12

 

GYRO

Ground Lamb slices, Bermuda onion, tomatoes, Tzatziki sauce, Pita bread. Served with Greek salad, rice, or French fries /12

 

SHRIMP PO BOY

Cajun Fried shrimp, French baguette, Shredded lettuce, tomato, New Orleans remoulade  /13

 

TRADITIONAL BURGER  *

Swiss, Cheddar, or American cheese  /11

 

BISTRO BURGER  *

Mature Irish Cheddar cheese, Bacon and Onion Jam  /13

 

TEXAS BURGER  *

Cheddar cheese, Apple Wood Smoked bacon, BBQ sauce,     Onion strings /13

 

BUTTER BURGER

Sonoma Aged Butter Burger, 60 Day aged Rib Eye steak hand-ground with lightly Salted Butter bits,

cooked on the Flat Top, Mature Irish Cheddar cheese. Recommended served Rare to Medium.  /17


ENTREES

 

SALMON  *

Grilled salmon, Roasted Fingerling potatoes with Watercress and Melted leeks, Romesco sauce, Kalamata Olive tapenade  /21

 

SCALLOPS  *

Seared Sea Scallops, Black Beluga lentils, Broccolini, Red onion marmalade, Lemon Beurre blanc  /22

 

SWORDFISH

Blackened swordfish, Sweet Potato and Crab hash, BBQ Butter sauce  /24

 

FISH-N-CHIPS

10 oz. North Atlantic Haddock, English battered and fried, Fresh Cut French fries, Citrus Cilantro slaw, Tartar sauce  /15

 

HADDOCK

Baked Haddock, Lemon and Caper Beurre blanc, Brown Butter croutons, Mashed potatoes, Broccolini  /17

 

STATLER

Pan Seared Statler Chicken breast, Roasted Fingerling and Parsnips with Kale, Apple Cider reduction  /17

 

PORK  *

12 oz. Pork Tenderloin, Warm Chickpea and Spinach salad, Tahini sauce  /19

 

RIB EYE  *

Grilled Rib Eye steak, Bacon-Spinach-Roasted Root Vegetable hash, Chimichurri  /25

 

MEATLOAF

Bacon Wrapped meatloaf, Mashed potatoes, Glazed carrots, Cippolini onions, Sherry Cream sauce  /18

 

LAMB CHOPS  *

Whole Grain Honey mustard and Beebe’s Bees Honey (Wickford RI) Glazed Lamb chops, Fried Bistro potatoes,   Garlic Green beans with Grape tomatoes

3 Chop  /16 5 Chop  /26

 

BISTRO FRITES

Pan Seared 12 oz. Bistro filet, House Steak sauce, Garlic Parmesan French fries  /23

 

CHICKEN PARMESAN

Panko Crusted Chicken breast, Marinara sauce, Melted Mozzarella cheese, Penne pasta, Garlic crostini  /18

 

KERRIE’S VEGGIE PASTA

Primavera Bake, Penne tossed with Garlic butter, Brussel sprouts, Zucchini, Summer squash, Roasted Red peppers, Grape tomatoes, Spicy Cherry peppers, Mozzarella cheese, Garlic Crostini  /15

 

ADD: Chicken 5 Grilled Salmon*  7 Grilled Shrimp  8 Grilled Steak tips* 8 Seared Ahi tuna* 7

 

MAC-N-CHEESE

Crispy Bacon lardons, Diced tomatoes, Caramelized onions, Cheddar, Smoke gouda, and AGed Sharp Cheddar cheese, Penne pasta, Zesty Crumb topping, Garlic crostini  /15  























 

 *Consumer Waring: Consumption of raw or undercooked food of animal origin will increase risk of food borne illness. Consumers that are vulnerable to food borne illness should only eat food from animals thoroughly cooked. It is the consumer's responsibility to notify staff of any food allergies.

 

 


 

 

 

 

DINNER FOR TWO WITH A BOTTLE OF WINE - $36 MON-WEDS NIGHTS

TAKEOUT ONLY

HOURS

Monday thru Saturday

4pm-8pm

 

 

Private and Semi Private Rooms Available

 

10-100 people can be accomodated.

 

  Sonoma Bistro

and WineBar
7366 Post Road
North Kingstown, RI 02852


Phone: 401-295-0800

 Kitchen and Bar Hours

 

Mon-Thurs

11:30AM - 10PM

Fri - Sat

11:30AM - 11:00PM

Sun

CLOSED

 

Private Rooms Available  


Perfect for Meetings and Private Dinners

Specializing in After Funeral Luncheons and Rehearsal Dinners

 

BAR AND LOUNGE AREA

Live Entertainment Fri & Sat. Nights

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