Sonoma Bistro and WineBar
Sonoma Bistro and WineBar

Sonoma Bistro & WineBar Menu

Dine In or Take out

SONOMA BISTRO & WINEBAR

 

STARTERS

 

RI STREET CORN DIP Soft pita baked warm and toasty /10

 

TUNA Pepper Crusted Seared Ahi tuna, Fried Wonton, Pickled cabbage, Wasabi mayo, Poke Sauce   /13

 

THAI LETTUCE WRAPS Grilled chicken, Asian slaw, Hoisin & Asian Chili sauce, Lettuce wraps   /12

 

HUMMUS Siracha Carrot & Traditional Garlic Lemon, cucumber, tomatoes, olives, Feta cheese, & pita   /12

 

CHICKEN WINGS Buffalo or Feature      Bone In   /11      Boneless   /12

 

CALAMARI RHODY with Cherry peppers, scallions, and Marinara sauce   /13

 

BACON WRAPPED SCALLOPS with Spring Hill Sugar House (Exeter RI) Maple drizzle   /12

 

CHICKEN NACHOS with House Cheese sauce, Grilled Chicken, Shredded Aged Cheddar blend, tomatoes, Cherry peppers, lime crema, Chili sauce, Green onions, Sour cream, and salsa   /9

 

RI STUFFY with Chorizo and Quahog stuffing   /5

 

SPRING ROLLS with Sesame Ginger Dressed greens and Spicy aioli   /9

SOUPS AND SALADS

 

FRENCH ONION / SOUP OF THE DAY     Cup   /5   Crock   /8

 

HOUSE SALAD with Garlic vinaigrette      Small   /5   Large   /8

 

GREEK SALAD   /9

 

CAESAR SALAD with bacon   /10

 

COBB SALAD Romaine and Arcadia greens, chicken, tomatoes, bacon, Hard Boiled egg, avocado, Blue Cheese crumbles, and Creamy Tomato & Garlic Vinaigrette   /16

 

HARVEST SALAD Arcadia greens with Butternut squash and Cranberry hash, Goat cheese, Pine nuts, tomatoes, cucumbers, and Cran-Apple vinaigrette   /12

 

SUMMER ANTIPASTO Arugula, Mortadella, Hot Capicola, Salami, Pepperoncini, Pepperoni chips, Grape tomatoes, Pistachios, Red onion and Pickled Shallot, Dill, and White Balsamic Creamy dressing   /16

 

ADD: Chicken +5      Shrimp +8      Ahi Tuna +7      Steak tips +8      Three Anchovies +1

 

HAND STRETCHED GRILLED PIZZAS

 

TRADITIONAL CHEESE PIE   /10            TRADITIONAL PEPPERONI PIE   /11

 

HARVEST PIE with pesto, Mozzarella cheese, Roasted Butternut squash and Cranberry hash, Goat cheese, and Cranberry Apple reduction   /13

 

BALSAMIC ONION  & GOAT CHEESE PIE with Pesto, Mozzarella, Goat cheese, Balsamic Caramelized onions, and Grape tomatoes   /13

 

 

 

 

 

BURGERS AND SANDWICHES

SERVED WITH FRENCH FRIES OR CITRUS CILANTRO SLAW

LETTUCE AND TOMATO ON ALL BURGERS. SUBSTITUTE: SWEET POTATO FRIES/1   GARLIC PARM FRIES/1.50

TRADITIONAL CHEESEBURGER with Swiss, Cheddar, or American   /12

 

TEXAS BURGER with Cheddar cheese, bacon, BBQ sauce, and Onion strings   /13

 

BISTRO BURGER with Mature Irish Cheddar cheese and Bacon & Onion jam   /13

 

SOUTHERN FRIED CHICKEN SANDWICH Buttermilk and Cornflake Crusted chicken with House pickles and Buttermilk Ranch dressing   /14

 

SALMON TACOS with Lightly Floured and Fried salmon, Pickled cabbage, Charred Pineapple salsa, Creamy Taco sauce    /14

 

STEAK SANDWICH Flat Iron Grilled beef, onions, mushrooms, and Mozzarella on a Baguette   /14

 

LAMB GYRO with onions, tomatoes, Tzatziki sauce, and Pita bread. Served with fries or Greek salad.   /14

 

PASTRAMI  SANDWICH House Pastrami, Swiss cheese, House Bread and Butter pickles, Whole Grain Honey mustard, Spicy Pickled onions, Sour Dough baguette   /15

 

ENTREES

 

SALMON Grilled salmon, Roasted mushrooms and Sweet peas tossed with Ricotta gnocchi with Summer White Truffle oil   /23

 

FISH-N-CHIPS with Fresh Cut fries, Citrus Cilantro slaw, and Tartar sauce   /15

 

HADDOCK Roasted Haddock over a Bed of Sweet corn-Bacon-Potato-Onion hash ~ South Shore butter ~  Zucchini and Summer squash with Grape tomatoes   /18

 

SUMMER MEATLOAF BBQ Brown Sugar and Ketchup glaze, Mashed potatoes, and Garlic Green beans   /18

 

 

LAMB CHOPS Grilled Lamb chops with Grilled tomatoes, mixed greens, Rice, Tzatziki sauce, Warm pita, Lemon Oregano Olive oil drizzle

3 chop/16      5 chop/26

 

BISTRO FRITES Pan seared 12 oz. Bistro Filet, House Steak sauce, Garlic Parmesan fries   /25

 

STEAK TIPS Grilled Honey Lime Marinated Steak tips, Rice, Avocado salad with Creamy Tomato vinaigrette   /20

RIB EYE Grilled Rib eye steak, Crispy Fingerling potatoes with Bacon, Caramelized onions and Red Bell peppers, Jus   /25

 

CHICKEN PARMESAN over Penne pasta with Garlic crostini   /19

 

CHICKEN LEMON Grilled Chicken with Artichoke hearts, Roasted Red peppers, Spinach, Garlic, EVOO, and Lemon over rice   /19

 

MAC-N-CHEESE Penne Pasta tossed with bacon lardons, tomatoes, Caramelized onions, Cheddar-Gouda-Aged Sharp Cheddar cheeses, Zesty Crumb topping, Garlic crostini   /16

 

 

 

 

SONOMA BISTRO HOURS

 

 

MONDAY THRU

SATURDAY

NOON-9pm

 
 

Sun

CLOSED

 

 

 

 

 

  Sonoma Bistro

and WineBar
7366 Post Road
North Kingstown, RI 02852


Phone: 401-295-0800

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