Sonoma Bistro and WineBar
Sonoma Bistro and WineBar

Our Menu

STARTERS

 

CRUNCHY BAKED SHRIMP SCAMPI

White Wine & Lemon Marinated shrimp, Garlic Parmesan Panko crust  11

 

FALAFEL

Aunt Amal's Ground Chick Pea falafel fried into crispy balls, Cucumber Yogurt sauce  7

 

PEPPERS

Fried Shishito peppers, Wasabi ranch  7

 

TUNA POKE

Ahi tuna, cucumber, avocado, Poke sauce, greens, Fried wonton  13

 

CHICKEN WINGS

Buffalo or Feature flavor, Blue Cheese dressing, carrots and celery

Bone in  10   Boneless  12

 

DUMPLINGS

Korean Gochujang Chicken dumplings, Korean Chili drizzle, Soy and Wasabi dipping sauce  10

 

CRAB CAKES

Pan Seared Crab cakes, Warm Bacon and Caramelized Onion relish, New Orleans Remoulade sauce  12

 

FRIED MAC-N-CHEESE

Battered and Fried Deep fried Buffalo Orzo balls, Blue Cheese dipping  6

 

MEATBALLS

Two House made meatballs, Marinara sauce, Garlic crostini, Balsamic reduction  6

 

HUMMUS

Roasted Red Pepper and Preserved Lemon hummus, cucumber, tomatoes, Kalamata olives, Feta cheese, Toasted Pita bread, Lemon-Oregano-Olive oil  11

 

RI STUFFY

Traditional Chorizo and Native Quahog stuffing  5

 

SCALLOPS WRAPPED IN BACON

Six scallops wrapped in House bacon, RI Spring Hill Sugar House (Exeter RI) Maple drizzle  12

 

SPRING ROLLS

Vegetarian Spring rolls, Vegetable and Rice noodle filling, Sesame Ginger dressed Red cabbage, Spicy aioli  8

 

NACHOS

Fresh Corn Tortilla chips, Pulled chicken, House Blended Cheese sauce, Diced tomatoes, Cherry peppers, cilantro, Lime cream, New Mexico Chili sauce, Green onions, Sour cream, Charred Tomato salsa  8

 

CALAMARI RHODY

Crispy Fried Calamari, Cherry Pepper rings, scallions, Marinara sauce  11

 

FROM THE KETTLE

 

FRENCH ONION

Caramelized onions, Rich RI Revival Dry Irish Stout broth, croutons, Swiss cheese  5/8

 

SOUP OF THE DAY

See server for Today's choice 4/6

 

BISTRO CHILI

100% Choice Beef chuck slowly simmered with Fire Roasted onions, tomatoes, Red chilies, and our Signature Chili spice, Crispy tortillas, Cheddar Jack cheese, Sour cream  5/8

 

FROM THE CRISPER

ADD

GRILLED CHICKEN 5, GRILLED SALMON 7, GRILLED SHRIMP 8, GRILLED STEAK TIPS 8, ANCHOVIES 1, AHI TUNA STEAK 7

 

HARVEST

Mixed Field greens, Roasted Butternut squash, Brown Sugar Glazed shallots, Dried cranberries, Goat cheese, Toasted Pine nuts, Roma tomatoes, cucumber, Cranberry Apple vinaigrette  11

 

SPINACH

Popeye spinach, Blue Cheese crumbles, Red onion, Hard Boiled egg, Warm bacon, Pecans, Dijon vinaigrette  11

 

COBB

Chopped Iceberg, Romaine, and Arugula Lettuces, Chopped tomatoes, Crisp bacon, Chopped Hard Boiled egg, Grilled Chicken breast, avocado, Blue Cheese crumbles, Creamy Tomato and Garlic vinaigrette  16

 

WEDGE

Iceberg Wedge lettuce, Crumbled bacon, Red onion, Diced tomatoes, Blue Cheese dressing  7

 

HOUSE

Mixed Field Greens, tomatoes, carrots, cucumbers, Red onion, Garlic vinaigrette  5/8

 

CAESAR

Chopped Romaine hearts, Caesar dressing, Rosemary Focaccia croutons, Crumbled bacon, Shredded Parmigiano Reggiano cheese  8

 

GREEK

Mixed Field greens, tomatoes, cucumbers, Feta cheese, Kalamata olives, capers, Balsamic vinaigrette  8

 

GRILLED PIZZAS

OUR DOUGH IS MADE DIALY, HAND STRETCHED, GRILLED OVER AN OPEN FLAME

 

ADD ANCHOVIES TO ANY PIZZA $1

GLUTEN FREE DOUGH  $2

 

HARVEST PIE

Pesto, Mozzarella cheese, Roasted Butternut squash, Brown Sugar Glazed shallots, Sweet Dried cranberries, Goat cheese, Cranberry and Apple reduction  12

 

BUFFALO PIE

Pulled chicken, scallions, Gorgonzola and Mozzarella cheese, Buffalo & Ranch drizzles, Bermuda onions  12

 

TRADITIONAL CHEESE PIE

Our Zesty Pizza sauce, Mozzarella cheese  10

Add Pepperoni  11

 

SPINACH AND RICOTTA PIE

Ricotta cheese, Roasted Garlic spread, Fresh Sauteed spinach, Roasted Red Peppers, Mozzarella cheese  12

 

SANDWICHES AND BURGERS

SERVED WITH FRESH CUT FRENCH FIRES OR CITRUS SLAW UNLESS OTHERWISE NOTED

SUBSTITUTONS:

SWEET POTATO FRIES  1

GARLIC PARMESEAN FRIES  1.50

 

STEAK SANDWICH

Flat Iron Grilled beef, Sauteed onion and mushrooms, Mozzarella and White Cheddar cheeses, French baquette  12

 

BLACKENED CHEICKEN SANDWICH

Blackened Chicken breast, avocado, lettuce, tomato, Apricot Chipotle sauce, Bulkie roll  12

 

SALMON SANDWICH

4 oz. Soy Glazed Salmon filet, lettuce, Sriracho mayo, Pickled Carrot and Cucumber slaw, Bulkie roll  15

 

GYRO OR CHICKEN SOUVLAKI

Choice of: Ground Lamb Gyro slices or Grilled and Sliced Chicken Souvlaki, Bermuda onion, tomatoes, Tzatziki sauce, Pita bread. Served with Greek salad, rice, or French fries  12

 

AHI TUNA

Grilled Pepper Crusted Ahi Tuna steak, Cucumber and Carrot slaw, Soy and White Wine Vinegar glaze, lettuce, tomato, Wheat wrap  15

 

FALAFEL

My Aunt Amal's Ground Chick Peas Falafel patty, Pan Fried in Olive oil, Pita bread, lettuce, tomato, Cucumber Dill Yogurt sauce  12

 

SALMON TACO

Grilled salmon, avocado, Shredded Red cabbage, Spicy Apricot Chipotle sauce, Flour tortillas  15

 

BISTRO BURGER

8 oz. Char grilled Black Angus beef, Mature Irish Cheddar cheese, Bacon and Onion jam, lettuce, tomato, Bulkie roll  13

 

TRADITIONAL CHEESEBURGER

8 oz. Char grilled Black Angus beef, Choice of American, Cheddar, or Swiss cheese, lettuce, tomato, Bulkie roll  11

 

TEXAS BURGER

8 oz. Char grilled Black Angus beef, Cheddar cheese, Apple wood Smoked bacon, Zesty BBQ sauce, Crispy Onion strings, lettuce, tomato, Bulkie roll  13

 

BUTTER BURGER

Sonoma Aged Butter burger, 60 Day aged Rib Eye steak hand ground with lightly Salted Butter bits, Cooked in a Cast Iron pan, Buttery Bulkie roll, lettuce, tomato, and Mature Irish Cheddar cheese.  Recommended served Rare to Medium  16

 

ENTREES

 

TUNA

Grilled Ahi Tuna, Pickled Carrot and Cucumber slaw, Soy and Rice Wine Vinegar reduction, rice, Tomato Shallot Arugula salad  24

 

SCALLOPS

Jumbo U-10 Pan Seared scallops, Toasted brioche, Creamy Romesco sauce, spinach, and Crispy prosciutto  28

 

SALMON

Grilled salmon, Provincial Herb butter, Bacon Brussel sprouts, Red Bliss Mashed potatoes  20

 

HADDOCK

Oven Roasted Haddock, Lemon-Caper-White- Wine butter, Mixed greens  18

 

FISH-N-CHIPS

10 oz. North Atlantic Haddock filet, English Style batter, Fresh Cut French fries, Citrus Cilantro slaw, Tartar sauce  15

 

VEGETARIAN

Fried Cumin and Smoked Paprika Cauliflower bites, Preserved Lemon-Roasted Red Pepper-Spinach risotto  15

 

MAC-N-CHEESE

Crispy Bacon lardons, Diced tomatoes, Caramelized onions, Cheddar, Smoked Gouda, and Aged Sharp Cheddar cheeses, Penne pasta, Zesty Crumb topping, Garlic crostini  15

 

PASTA

Garlic-Fennel-and Rosemary sausage, broccolini, tomato, garlic, Ricotta Cavatelli pasta, Garlic crostini  20

 

STATLER

Pan Roasted Statler Chicken breast, Tarragon Mustard sauce, Wilted spinach, Maple Sweet Potato mashed  17

 

CHICKEN PARMESAN

Panko Crusted Chicken breast, Marinara sauce, Melted Mozzarella cheese, Penne pasta, Garlic crostini  17

 

LAMB CHOPS

Whole Grain Honey mustard and Wickford RI's Beebe's Honey Glazed Lamb chops, Fried bistro potatoes, Green beans with tomatoes  3 Chop  15   5 Chop  25

 

BISTRO FRITES

Pan Seared 12 oz Bistro filet, House Steak sauce, Garlic Parmesan fries  23

 

PORK

Bone in Pork Loin chop, Sage and Forest mushroom demi, Red Bliss Mashed potatoes, Garlic Green beans, Crispy bacon  25

 

RIB EYE

12 oz Fire Grilled Rib Eye steak, Warm Red Bliss Potatoes with EVOO-salt-Cracked Black pepper Scallions, brocconlini, Garlic Butter drizzle  25

DINNER FOR TWO WITH A BOTTLE OF WINE - $36 MON-WEDS NIGHTS
 


NOW BOOKING HOLIDAY PARTIES!

 

Private and Semi Private Rooms Available

 

10-100 people can be accomodated.

 

  Sonoma Bistro

and WineBar
7366 Post Road
North Kingstown, RI 02852


Phone: 401-295-0800

 Kitchen and Bar Hours

 

Mon-Thurs

11:30AM - 10PM

Fri - Sat

11:30AM - 11:00PM

Sun

4PM - 9PM

 

Private Rooms Available  


Perfect for Meetings and Private Dinners

Specializing in After Funeral Luncheons and Rehearsal Dinners

 

BAR AND LOUNGE AREA

Live Entertainment Fri & Sat. Nights

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