Sonoma Bistro and WineBar
Sonoma Bistro and WineBar

Our Menu

BEGINNINGS

 

BACON AND EGGS

Thick Cut Hickory Smoked bacon, Sunny Side egg, toast, Bistro Ketchup 11

 

CHICKEN WINGS

Buffalo or Feature flavor, Blue Cheese dressing, carrots & celery

Bone In 10 Boneless 12

 

SCALLOPS WRAPPED IN BACON

Six scallops wrapped in House bacon, RI Spring Hill Sugar House Maple drizzle 12

 

ASPARAGUS

Grilled asparagus, Lemon vinaigrette, poached egg 8

 

CARROTS

Beebes’s Bees Wickford RI Honey Glazed Baby carrots, Shaved Pork Belly 9

 

RI STUFFY

Traditional Chorizo and Native Quahog stuffing, Bistro Hot sauce and Shallot Vinaigrette 5

 

NACHOS

Fresh Corn Tortilla Chips, Pulled chicken, House Blended Cheese sauce, Diced Tomatoes, Cherry peppers, cilantro, Lime Cream, New Mexico Chili sauce, Green onions, Sour cream, Charred Tomato salsa 6

 

CHEESE AND NUTS

New England cheese, Roasted nuts, Jam of the day, Grilled bread 14

 

CALAMARI RHODY

Crispy Fried Cherry Pepper rings, scallions, marinara 11

 

HUMMUS

Roasted Red Pepper and Lemon Garlic hummus, cucumber, tomatoes, Kalamata olives, Feta cheese, Toasted Pita bread, Lemon-Oregano Olive Oil 11

 

POUTINE

Braised Pork butt, Hand Cut fries, Cheddar Cheese curds, Pork gravy 12

 

CRAB CAKES

Pan seared Crab cakes, Warm Bacon and Caramelized Onion relish, New Orleans Remoulade sauce, Mixed greens 12

 

GREEN BEANS

Crispy Fried Green beans, Horseradish and Caper dip 8

 

 

FROM THE KETTLE

 

FRENCH ONION

Caramelized onions, Rich RI Revival Dry Irish Stout broth, croutons, Swiss cheese 5/8

 

SOUP OF THE DAY

See Server for Chefs Inspiration 4/6

 

BISTRO CHILI

100% Choice Beef chuck slowly simmered with Fire Roasted onions and tomatoes, Red Chilies, Hand Crafted Chili spice, Crispy tortillas, Cheddar Jack cheese, Sour cream 5/8

 

 

 

FROM THE CRISPER

 

Add Grilled chicken 5. Grilled Salmon 7. Grilled Shrimp 8. Grilled Steak Tips 8. Ahi Tuna Steak 7.

 

HOUSE

Mixed Field greens, tomatoes, carrots, cucumbers, Red onion, Garlic vinaigrette 5/8

 

CAESAR

Chopped Romaine hearts, Caesar dressing, Rosemary Focaccia croutons, Crumbled bacon, Shredded Parmigiano Reggiano cheese 8   Add Anchovies for a 1 upcharge

 

GREEK

Mixed Field greens, tomatoes, cucumbers, Feta Cheese, Kalamatives olives, capers, Balsamic vinaigrette 8

 

THE WEDGE

Iceberg Wedge lettuce, Crumbled bacon Red onion, Diced tomatoes, Blue Cheese dressing 7

 

THE BISTRO

Chopped Iceburg Lettuce, Chopped tomatoes, cucumber, Sweet corn, Chopped Hard Boiled egg, Wexford Cheddar blend, Rosemary Fococia croutons, Creamy Garlic dressing 11

 

THE HARVEST

Mixed Field greens, Roasted Butternut squash, Brown Sugar Glazed shallots, Dried cranberries, Goat cheese, Toasted Pine nuts, Roma tomatoes, cucumber, Cranberry Apple Vinaigrette 11

 

THE MIXED BERRY

Peppery arugula, Seasonal Mixed berries, Goat cheese, cucumbers, Thai Mint vinaigrette 12

 

 

GRILLED PIZZA

 

Our dough is made daily, Hand stretched, Grilled over an open flame.

Add Anchovies to any pizza 1

Gluten Free Dough 2

 

HARVEST PIE

Pesto, Mozzarella cheese, Roasted Butternut squash, Brown Sugar glazed shallots, Sweet Dried cranberries, Goat cheese, Cranberry and apple reduction 12

 

BUFFALO PIE

Pulled Chicken, scallions, Gorgonzola and Mozzarella cheese, Buffalo and Ranch drizzles, Bermuda onions 12

 

BISTRO MARGARITA PIE

House made sauce, Fresh Roma tomatoes, Fresh mozzarella, basil, garlic, EVOO 12

 

SPINACH AND RICOTTA PIE

Ricotta cheese, Roasted Garlic spread, Fresh Sautéed spinach, Roasted Red peppers, Mozzarella cheese 12

 

SAUSAGE AND BROCCOLI PIE

Local Italian sausage, broccoli, Red Pepper flakes, EVOO, Provolone cheese 12

 

 

SANDWICHES, WRAPS, AND BURGERS

 

Served with fresh cut French fries or citrus cilantro slaw unless otherwise noted.

 

Substitutions: Sweet Potato Fries 1 Garlic Parmesan Fries 1.50

 

STEAK SANDWICH

Flat Iron Grilled beef, Sautéed onions and mushrooms, Mozzarella and White Cheddar cheese, French Baguette 12

 

LEMON PESTO CHICKEN SUB

Grilled Chicken breast, Roasted Red peppers, Swiss Cheese, Lemon Pesto aioli, lettuce, tomatoes, Sub roll 12

 

FISH SANDWICH

Creole Spiced Pan Fried haddock, lettuce, tomatoes, New Orleans remoulade, Bulkie roll 12

 

CHICKEN SOUVLAKI

Grilled Chicken breast, Bermuda onions, tomatoes, Tzatziki sauce, Pita bread. Served with Greek salad, rice or fries 12

 

GYRO

Ground beef and lamb, Bermuda onions, tomatoes, onions, Tzatziki sauce, Pita Bread. Served with Greek salad, rice or fries 12

 

AHI TUNA

Grilled Pepper Crusted Ahi tuna, Cucumber and Carrot slaw, Tarragon aioli, lettuce, tomato, Bulkie roll 15

 

VEGETARIAN WRAP

Assorted Grilled Fresh Seasonal veggies with onions, mushrooms, and Roasted Red peppers, lettuce, Aged Provolone cheese, Wheat wrap 12

 

CHICKEN PARMESAN

Crispy Panko Fried Chicken breast, House made marinara, Mozzarella cheese, Bulkie roll 12

 

SALMON TACOS

Grilled salmon, avocado, Charred Corn salad, Citrus Sour cream, Flour Tortillas 15

 

BISTRO BURGER

8oz. Char Grilled Black Angus beef, Mature Irish White cheddar, Bacon and Onion jam, lettuce, tomato, Bulkie roll 13

 

TRADITIONAL CHEESEBUGER

8oz. Char Grilled Black Angus beef, American, Swiss, or Cheddar cheese, lettuce, tomato, Bulkie roll 11

 

BACON SWISS BURGER

8oz. Char Grilled Black Angus beef, Cheddar cheese, AppleWood Smoked bacon, Zesty BBQ sauce, Crispy Onion strings, lettuce, tomatoes, Bulkie roll 13

 

 

ENTREES

 

PORK

Grilled Pork tenderloin, Smoked Tomato jam, Sweet Corn and Potato hash 18

 

SWORDFISH

Grilled Swordfish, Tarragon yogurt, Fried Bistro potatoes, Green beans 22

 

LAMB CHOPS

Whole Grain Mustard and Wickford RI Beebe’s Bees Honey glazed Lamb Chops, Fried Bistro potatoes, tomatoes and Green beans    3 Chop 14     5 Chop 24

 

NEW YORK STRIP

12 Oz. Fire grille New York strip, Blue Cheese and Toasted Pecan butter, Grilled asparagus, Potato gratin 25

 

SCALLOPS

Jumbo U-10 Pan Seared scallops, Lemon gastrique, Green Tea Fried rice with Sweet peas and Bacon lardons 28

 

HADDOCK

Olive Oil Roasted haddock, spinach and Roasted Grape tomatoes, rice, Preserved Lemon and Parsley butter 18

 

SALMON

Grilled salmon, Provincial Herb butter, Bacon Brussel sprouts, Red Bliss Mashed potatoes 20

 

FISH-N-CHIPS

10 oz. North Atlantic Haddock filet, English Style batter, Fresh Cut French fries, Citrus Cilantro slaw, Tartar sauce 15

 

 

BISTRO STEAK FRITES

Pan seared 12 oz. Bistro Filet, House Steak sauce, Garlic Parmesan fries 21

 

RISOTTO

Seasonal Garden Vegetables, Vegetable broth, Arborio Rice Parmesan cheese 16

 

MAC-N-CHEESE

Crispy Bacon lardons, Diced tomatoes, Caramelized onions, cheddar, Smoked Gouda, and Aged Sharp White cheddar cheese, Penne pasta, baked with Zesty crumbs, Garlic crostini 15

 

STATLER

Maple Cured ham, spinach, Sun dried tomatoes, and Mature Irish cheddar stuffed Statler Chicken breast, Barley risotto, Tarragon carrots 17

 

CHICKEN PARMESAN

Panko Crusted Chicken breast, Marinara sauce, Melted Mozzarella cheese, Penne pasta, Garlic crostini 17

PRIME RIB AVAILABLE FRIDAY AND SATURDAY AFTER 5PM
DINNER FOR TWO WITH A BOTTLE OF WINE - $36 MON-WEDS NIGHTS

  Sonoma Bistro

and WineBar
7366 Post Road
North Kingstown, RI 02852


Phone: 401-295-0800

 Kitchen and Bar Hours

 

Mon-Thurs

11:30AM - 10PM

Fri - Sat

11:30AM - 11:30PM

Sun

4PM - 9PM

 

Private Rooms Available  


Perfect for Meetings and Private Dinners

Specializing in After Funeral Luncheons and Rehearsal Dinners

 

BAR AND LOUNGE AREA

Live Entertainment Fri & Sat. Nights

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