Sonoma Bistro and WineBar
Sonoma Bistro and WineBar

Sonoma Bistro & WineBar Menu

Dine In or Take out

SONOMA BISTRO & WINEBAR

 

STARTERS

 

TUNA Pepper Crusted Seared Ahi tuna, Fried Wonton, Pickled cabbage, Wasabi mayo, Poke Sauce   /12

 

THAI LETTUCE WRAPS with Grilled chicken, Asian slaw, Hoisin & Asian Chili sauce, Lettuce

wraps   /12

 

FRIED ARTICHOKES & CHERRY PEPPERS with Roasted Red Pepper & Garlic aioli /8

 

HUMMUS Roasted Red & Lemon with cucumber, tomatoes, olives, Feta cheese, and pita   /12

 

CHICKEN WINGS Buffalo or Feature      Bone In   /11      Boneless   /12

 

CALAMARI RHODY with Cherry peppers, scallions, and Marinara sauce   /12

 

VEGETABLE SPRING ROLLS with Sesame Ginger Dressed cabbage and Spicy aioli   /8

 

RI STUFFY with Chorizo and Quahog stuffing   /5

 

BACON WRAPPED SCALLOPS with Spring Hill Sugar House (Exeter RI) Maple drizzle   /12

 

CHICKEN NACHOS with House Cheese sauce, Grilled Chicken, Shredded Aged Cheddar blend, tomatoes, Cherry peppers, lime crema, Chili sauce, Green onions, Sour cream, and salsa   /9

 

SOUPS AND SALADS

 

FRENCH ONION / SOUP OF THE DAY / CHILI    

Cup   /5   Crock   /8

 

HOUSE SALAD with Garlic vinaigrette      Small   /5   Large   /8

 

GREEK SALAD   /8                       

 

CAESAR SALAD with bacon   /9

 

COBB SALAD Romaine and Arcadia greens, chicken, tomatoes, bacon, Hard Boiled egg, avocado, Blue Cheese crumbles, and Creamy Tomato & Garlic Vinaigrette   /16

 

HARVEST SALAD Arcadia greens with Butternut squash and Cranberry hash, Goat cheese, Pine nuts, tomatoes, cucumbers, and Cran-Apple vinaigrette   /11

 

WINTER ANTIPASTO Arcadia mixed greens tossed with Farro, Grape tomatoes, and Balsamic vinaigrette, Grilled shrimp, Queen olives stuffed with Pimentos, Prosciutto and Parmesan Stuffed Cherry peppers, Pickled Butternut squash, Roasted Red peppers, Fried Artichoke hearts, Crispy Pepperoni bacon, and Fontina cheese   /16

 

ADD TO ANY SALAD: Chicken +5      Salmon +7      Shrimp +8     

Ahi Tuna +7      Steak tips +8      Three Anchovies +1

 

HAND STRETCHED GRILLED PIZZAS

 

TRADITIONAL CHEESE PIE   /10                 

 

TRADITIONAL PEPPERONI PIE   /11

 

HARVEST PIE with pesto, Mozzarella cheese, Roasted Butternut squash and Cranberry hash, Goat cheese, and Cranberry Apple reduction   /13

 

 

BURGERS AND SANDWICHES

SERVED WITH FRENCH FRIES OR CITRUS CILANTRO SLAW

LETTUCE AND TOMATO ON ALL BURGERS. SUBSTITUTE: SWEET POTATO FRIES/1   GARLIC PARM FRIES/1.50

 

TRADITIONAL CHEESEBURGER with Swiss, Cheddar, or American   /11

 

TEXAS BURGER with Cheddar cheese, bacon, BBQ sauce, and Onion strings   /13

 

BISTRO BURGER with Mature Irish Cheddar cheese and Bacon & Onion jam   /13

 

GRILLED CHICKEN SANDWICH with Swiss cheese, House Sweet and Spicy pickles, Roasted Red Pepper and Garlic mayo, lettuce, and tomatoes   /13

 

SALMON TACOS with Lightly Floured and Fried salmon, Pickled Cabbage slaw, Apricot Chipotle drizzle   /13

 

STEAK SANDWICH Flat Iron Grilled beef, onions, mushrooms, and Mozzarella on a Baguette   /13

 

LAMB GYRO with onions, tomatoes, Tzatziki sauce, and Pita bread. Served with fries or Greek salad.   /13

 

PASTRAMI  SANDWICH House Pastrami, Swiss cheese, House Bread and Butter pickles, Whole Grain Beebe’s Bees Honey mustard, Spicy Pickled onions, Sour Dough baguette   /15

 

ENTREES

 

SALMON Pan Seared Salmon, Toasted Hazelnut and Frangelico butter, Obrien Potato hash with Fingerling potatoes, onions, Red peppers, and mushrooms   /22

 

FISH-N-CHIPS with Fresh Cut fries, Citrus Cilantro slaw, and Tartar sauce   /15

 

HADDOCK Roasted haddock with Buttery Ritz and Parmesan crust, Mashed potatoes, Summer squash and Zucchini sauté ~ Crispy Onion strings   /17

 

MEATLOAF Bacon wrapped meatloaf, Mashed potatoes, carrots, & Sherry Cream sauce   /18

 

RIB EYE Grilled with Butter Poached Button mushrooms, Honey Glazed Shallot demi, Mashed potatoes, Garlic Green beans   /25

 

LAMB CHOPS topped with Whole Grain Honey mustard and Beebe’s Bees Honey (Wickford RI) glaze and Toasted Garlic crumbs, Fried Bistro potatoes, Garlic Green beans with tomatoes     

3 chop/16      5 chop/26

 

BISTRO FRITES Pan seared 12 oz. Bistro Filet, House Steak sauce, Garlic Parmesan fries   /24

 

CHICKEN PARMESAN over Penne pasta with Garlic crostini   /18

 

VEGETARIAN GRATINE Brussel Sprouts, Carrots, Mushrooms, Caramelized onions, Melted leeks, and Grape tomatoes with cream, Mature Irish Cheddar cheese, and toasted crumbs, Baked to bubbly    /14

 

MAC-N-CHEESE Penne pasta tossed with bacon lardons, tomatoes, Caramelized onions, Cheddar-Gouda-Aged Sharp Cheddar cheeses, Zesty Crumb topping, Garlic crostini   /15

 

SONOMA BISTRO HOURS

 

 

MONDAY THRU

SATURDAY

NOON-9pm

 
 

Sun

CLOSED

 

 

 

 

 

  Sonoma Bistro

and WineBar
7366 Post Road
North Kingstown, RI 02852


Phone: 401-295-0800

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