Sonoma Bistro & WineBar Menu

Dine In or Take out

FOR THE TABLE

SPICY THAI WRAPS Grilled chicken, Spicy Asian slaw, Hoisin & Asian Chili sauce, Lettuce wraps   12

SCALLOPS WRAPPED IN BACON   13      BACON AND CHEDDAR POTATO SKINS    9

RHODE ISLAND STUFFY 5

HUMMUS PLATTER Siracha Carrot & Lemon, cucumbers, tomatoes, olives, Feta cheese, and Pita   12

NACHOS Tortillas topped with Queso, Cheddar cheese, tomatoes, Cherry peppers, Chili sauce, green onions, and Lime Crema. Served with Salsa and Sour cream   10      ADD CHICKEN +6

LOADED TATER TOTS Melted Cheddar cheese blend, Chopped bacon, and Scallions.   12

M-80’s Jalapenos stuffed with Neufchatel cheese and Granny Smith apples, bacon, Ranch drizzle   12

RHODY CALAMARI with Cherry peppers, scallions, tomatoes, lemon, & EVOO with Marinara dip   15

GENERAL TSO’S CAULIFLOWER Lightly Breaded and Crispy fried   12

CHICKEN WINGS OR TENDERS Buffalo or Feature Flavor/Celery, Carrots, and blue

KETTLE AND GREENS

SOUP OF THE DAY CUP   5 /BOWL   8

HOUSE SALAD 5/10   GREEK SALAD   13   CEASAR SALAD with Bacon   13

HARVEST SALAD Greens, tomatoes, cucumbers, Butternut and Cranberry hash, Goat cheese, Pine nuts, and Cranberry Apple vinaigrette   13

COBB SALAD Romaine and Greens, chicken, tomatoes, bacon, Hard Boiled egg, avocado, Blue Cheese crumbles, and 1000 Island dressing    17

CLEMENTINE AND FETA SALAD Mixed Greens, Shaved Red onion, Chopped clementine, Feta, Kalamata olives, Candied walnuts, and Honey Orange vinaigrette    14

ADD TO YOUR SALAD…

CHICKEN +6 / EVERYTHING CRUSTED AHI TUNA +12/ 4 or 8 oz PESTO SALMON +9/+18

PIZZA PIE

CHEESE PIE with House Pizza sauce and Mozzarella cheese   11    ADD PEPPERONI   13 

HARVEST PIE with Pesto, Butternut squash & Cranberry hash, Goat cheese, Cran-Apple reduction   15

SAMMICHES

CHEESEBURGER 8oz Angus Burger, lettuce, tomato, cheese, and Thousand Island sauce   13

SMOKED GOUDA BURGER 8oz Angus Burger with lettuce, tomato, Bacon & Onion jam, Gouda    16

SPICY TEXAN BURGER 8oz Angus Burger, lettuce, tomato, Pepper Jack, Onion straws, BBQ Sauce   16

SOUTHERN FRIED CHICKEN Buttermilk & Cornflake Crusted Chicken, lettuce, tomato, pickles, Hot honey, and Ranch dip   16

SALMON TACOS Two Teriyaki Glazed Salmon tacos, Flour tortillas, Pickled radish, and Wasabi aioli  15

PASTRAMI Toasted Sourdough baguette, Swiss cheese, Pickles, and Whole Grain Honey mustard   16

SOUVLAKI Chicken souvlaki, Grilled Pita, tomatoes, onions, and Tzatziki sauce   16

STEAK SAMMICH Flat Iron Grilled beef, onions, mushrooms, and Mozzarella on toasted Baguette   16

FULL PLATES

SALMON Beebe’s Honey and Clove Glazed Salmon, Mashed potatoes, and Bacon Brussel sprouts   25

FISH-N-CHIPS with Fresh Cut French fries, Citrus Cilantro slaw, and Tartar sauce   19

HADDOCK Baked with Toasted Garlic crumb crust, Leon White Wine butter, rice, and broccolini   22

SHRIMP MOZAMBIQUE Spicy Beer & Lemon Garlic Sauce with a touch of cream over potatoes   22

LEMON CHICKEN Grilled Chicken with Assorted Veggies in a Lemon-EVOO-Garlic sauce, rice   22

CHICKEN PARMESAN with Penne Pasta, and Garlic Crostini   21

STEAK TIPS Mojo Marinated Steak tips, rice, Avocado salad   25

MAC-N-CHEESE Penne Pasta with Bacon lardons, tomatoes, Caramelized onions, Cheddar and Aged Gouda cheeses, Zesty Crumb topping, and Garlic crostini   19