Sonoma Bistro and WineBar
Sonoma Bistro and WineBar

Sonoma Bistro & WineBar Menu

Dine In or Take out

              SONOMA BISTRO & WINEBAR MENU 

STARTERS 

TUNA Pepper Crusted Seared Ahi tuna, Fried Wonton, Pickled cabbage, Wasabi mayo, Poke Sauce   /15 

 

THAI LETTUCE WRAPS Grilled chicken, Asian slaw, Hoisin & Asian Chili sauce, Lettuce wraps   /12 

 

HUMMUS Siracha Carrot & Traditional Garlic Lemon, cucumber, tomatoes, olives, Feta cheese, & pita   /12 

 

CHICKEN WINGS Buffalo or Feature      8 Piece Bone In   /12    Boneless   /13 

 

CALAMARI RHODY with Cherry peppers, scallions, and Marinara sauce   /14 

 

CHICKEN NACHOS with House Cheese sauce, Grilled Chicken, Shredded Aged Cheddar blend, tomatoes, Cherry peppers, lime crema, Chili sauce, green onions, Sour cream, and salsa   /11 

 

RI STUFFY with Chorizo and Quahog stuffing   /5 

 

 

SOUPS AND SALADS 

FRENCH ONION / SOUP OF THE DAY     Cup   /5   Crock   /8 

 

HOUSE SALAD with Garlic vinaigrette      Small   /5   Large   /9 

 

GREEK SALAD   /10            CAESAR SALAD with bacon   /11 

 

COBB SALAD Romaine and Arcadia greens, chicken, tomatoes, bacon, Hard Boiled egg, avocado, Blue Cheese crumbles, and Creamy Tomato & Garlic Vinaigrette   /16 

 

HARVEST SALAD Arcadia greens with Butternut squash and Cranberry hash, Goat cheese, Pine nuts, tomatoes, cucumbers, and Cran-Apple vinaigrette   /13 

 

PISTACHIO & APPLE SALAD Arugula, Dried cranberries, Apples, Pistachios, Sheep & Goat Milk cheese, and dressed with Sea salt, EVOO, and Maple Balsamic reduction   /13 

 

ADD: Chicken +5      Shrimp +8      Ahi Tuna +7      Steak tips +10      Three Anchovies +1 

 

HAND STRETCHED GRILLED PIZZAS 

TRADITIONAL CHEESE PIE   /10            TRADITIONAL PEPPERONI PIE   /11 

 

HARVEST PIE with pesto, Mozzarella cheese, Roasted Butternut squash and Cranberry hash, Goat cheese, and Cranberry Apple reduction   /13 

 

THE GODFATHER PIE with Pesto, Mozzarella and Provolone Blend of Cheese, Mortadella, Capicola, Hard salami, and Cherry peppers, dressed with Arugula, Grape tomatoes, Red onions, and Pickled Shallot & Dill Aioli   /15 

 

BURGERS AND SANDWICHES 

SERVED WITH FRENCH FRIES OR CITRUS CILANTRO SLAW  

LETTUCE AND TOMATO ON ALL BURGERS. SUBSTITUTE: SWEET POTATO FRIES/1   GARLIC PARM FRIES/1.50 

 

TRADITIONAL CHEESEBURGER with Swiss, Cheddar, or American and lettuce & tomato /13 

 

TEXAS BURGER with Cheddar cheese, bacon, BBQ sauce, Onion strings, and lettuce & tomato /15 

 

SOUTHERN FRIED CHICKEN SANDWICH Buttermilk & Cornflake Crusted chicken with Spicy House pickles, and Buttermilk Ranch dressing   /14 

 

SALMON TACOS with Lightly Floured and Fried salmon, Pickled cabbage, Charred Pineapple salsa, Creamy Taco sauce    /14 

 

STEAK SANDWICH Flat Iron Grilled beef, onions, mushrooms, and Mozzarella on a Baguette   /15 

 

LAMB GYRO with onions, tomatoes, Tzatziki sauce, and Pita bread. Served with fries or Greek salad.   /14 

 

PASTRAMI SANDWICH House Pastrami, Swiss cheese, House Bread and Butter pickles, Whole Grain Honey mustard, Spicy Pickled onions, Sour Dough baguette   /16 

 

ENTREES 

SALMON Grilled salmon Painted with Arugula and Pine Nut pesto, Rice, Vegetable Medley   /24 

 

FISH-N-CHIPS with Fresh Cut fries, Citrus Cilantro slaw, and Tartar sauce   /16 

 

HADDOCK Baked Haddock with Toasted Garlic Crumb crust, Lemon White Wine Butter sauce, Rice, Lightly Charred broccolini   /19 

 

LAMB CHOPS Grilled Lamb chops with Whole Grain Honey mustard and Toasted Garlic Panko crumbs, Fried Baby Yukon Gold potatoes, and Garlic green beans   

3 chop/17      5 chop/28 

 

STEAK TIPS Grilled Honey Lime Marinated Steak tips, Rice, Avocado salad with Tomato vinaigrette   /20 

 

BISTRO FRITES Pan seared 12 oz. Bistro Filet, House Steak sauce, Garlic Parmesan fries   /26 

 

PUB SIRLOIN  Sweet Soy Glazed Pub sirloin with Caramelized onions and mushrooms, Loaded Mashed potatoes with Cheddar Jack cheeses, bacon, and scallions   /25

CHICKEN PARMESAN over Penne pasta with Garlic crostini   /20 

 

CHICKEN LEMON Grilled Chicken with Artichoke hearts, Roasted Red peppers, Spinach, Garlic, EVOO, and Lemon over rice   /20 

 

MAC-N-CHEESE Penne Pasta tossed with bacon lardons, tomatoes, Caramelized onions, Cheddar-Gouda-Aged Sharp Cheddar cheeses, Zesty Crumb topping, Garlic crostini   /16 

 

WINTER MEATLOAF Bacon wrapped meatloaf, Mashed potatoes, Butter Glazed carrots, Sherry Cream sauce   /19

 

 

 

 

 

 

 

SONOMA BISTRO HOURS

 

 

TUES-THU

12pm-9pm

 

FRI -SAT

12pm-10pm

 

SUN -MON

CLOSED

 

 

 

 

 

  Sonoma Bistro

and WineBar
7366 Post Road
North Kingstown, RI 02852


Phone: 401-295-0800

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